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  1. Apr 13, 2023 · The following typical hair care items may contain sodium benzoate: Shampoo: Sodium benzoate is frequently present in shampoos to aid in product preservation and stop the growth of dangerous bacteria and fungi. Conditioner: Sodium benzoate is also present in conditioners to aid in product preservation and to benefit hair further.

  2. Preservatives resist germs and prevent decomposition of the shampoos. They also prevent various other health risks that accompany contamination by germs and bacteria. Typical preservatives in shampoos are sodium benzoate, parabens, 1,3-dimethylol-5,5-dimethyl (DMDM) hydantoin, tetrasodium EDTA, methylisothiazolinone, or MIT and Quaternium-15.

    • Paschal D'Souza, Sanjay K Rathi
    • 10.4103/0019-5154.156355
    • 2015
    • May-Jun 2015
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  4. Shampoos often contain harmful ingredients like sodium lauryl sulfate and benzyl alcohol. Here's how to find the best organic, non-toxic, healthiest shampoo.

  5. Although the numbers are slightly different, the percentages of individual preservatives in conditioners are very similar to those seen in shampoos. There were a few notable differences. Sodium benzoate was found in 30 percent of shampoos but only two percent of conditioners.

    • Andrew Scheman, Sharon Jacob, Rajani Katta, Susan Nedorost, Erin Warshaw, Matt Zirwas, Manpreet Bhin...
    • 2011
  6. Jan 8, 2024 · Sodium benzoate in skin care. It's used as an anti-corrosive and preservative in skin care products such as moisturizers, serums, and sunscreens. Sodium benzoate in shampoo

    • Shawna Seed
  7. Using sodium benzoate in shampoo and conditioner as a preservative is a safe and effective technique to protect customers against bacteria and mold forming the bottles. In haircare, sodium benzoate is most effective at a lower pH, especially below 3. At a pH of 6, it has a minor level of effectiveness.

  8. 4.2 out of 5 8,000+ reviews. Sodium salt of benzoic acid found in e.g. lingonberries, cranberries, blueberries, plums, cinnamon, and apples. Inhibits growth of e.g. yeast fungi and is used as a preservative.

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