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  1. Nov 15, 2022 · No visit to Amsterdam is complete without walking through the Albert Cuyp Market. It’s full of locals and visitors who visit for their everyday items, groceries, gifts, and food to go. That’s why we thought it was important to share with you the 5 foods you absolutely must try when you visit the Albert Cuyp Market in the de Pijp neighborhood.

  2. Food is usually the first thing that comes to mind when you hear the word “market”, and as you would expect, the Albert Cuyp Markets cup runneth over. Everything ranging from fresh-from-the-farm vegetables to sizzling savory snacks and sweet treats that are all waiting to be tasted.

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  4. The Albert Cuyp Market is located in one of the most popular areas of Amsterdam. You can experience authentic Amsterdam atmosphere, humor and “gezelligheid” in the streets. A trip to Amsterdam is not complete without visiting the Albert Cuyp Market. More about the market

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  5. Interesting market. Albert Cuypmarkt is a huge market for both locals and tourists. The long row of shops and stalls offers everything from food, fresh produces to handicrafts. Despite of the almost omnipresent tourists, goods are still cheaper than those in the city center.

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    • Albert Cuypstraat, Amsterdam
  6. May 1, 2024 · Nestled in the vibrant heart of the De Pijp district in Amsterdam, the Netherlands is the Albert Cuyp Market. This daily street bazaar is the largest of its kind in Europe and is home to dozens of street vendors selling favorites like stroopwafels, artisanal cheeses, Surinamese cuisine , Turkish coffee, fresh herring, vibrant produce, and much ...

  7. Amsterdam’s Albert Cuyp Market sees over 260 stalls offering a stack of culinary delights, making it a foodie’s paradise. As visitors weave through the bustling market stalls brimming with fresh produce and aromatic spices, they find themselves immersed in a sensory journey like no other.

  8. 5 Things to Eat at Albert Cuyp Market, Amsterdam #1 PICKLED HERRING. A Dutch must eat is pickled herring which has been a staple dish since medieval times in Northern Europe. It’s inexpensive to buy (around 3 Euro) and can be picked from one of the many on the street Herring stalls around Amsterdam.

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