Holy Family
2022
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In 2007 García was the consulting chef at a new restaurant called Carniceria on Smith Street, Brooklyn, as well as the Gaucho Steak Company, a themed South American fast food outlet in Hells Kitchen. Currently Chef Alex Garcia is the Director of Culinary Operations for Barrio Foods and leads the Barrio Foods catering business, MAMBO catering.
Currently Chef Alex Garcia is the Director of Culinary Operations for Barrio Foods. In addition to creating the culinary programs and overseeing the kitchens at a number of his properties throughout New York City including Calle Ocho, the Copacabana Supper Club, the VIP food service at the Copacabana Nightclub, Barrio, Havana Café, Open Book ...
Cuban-born chef Alex Garcia describes how his heritage and love of food growing up in Cuba have affected his cooking.
- 26 sec
Currently Chef Alex Garcia is the Director of Culinary Operations for Barrio Foods and leads the Barrio Foods catering business, MAMBO catering. Chef Garcia not only created the culinary programs but also oversees the kitchens at a number of his properties throughout New York City including Calle Ocho, the Copacabana Supper Club, the VIP food ...
Jul 26, 2014 · Preheat oven to 375 degrees F. Roll out the dough into a 1/4-inch thick square. Cut the rolled dough into 16 to 20 squares. A little off center of each square, place 1 tablespoon guava paste. Fold ...
- 5 min
Cuban-American chef Alex Garcia is a restauranteur and author of "In A Cuban Kitchen." A proponent of the Nuevo Latino cooking movement, he serves Cuban cuisine in New York City restaurants Babalu ...
Nov 19, 2003 · Alex Garcia, chef who helped popularize Nuevo Latino food at several New York City restaurants and on television, is charged with conspiracy and money laundering in connection with drug ring that ...
