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Alex Mole Recipe - Yahoo Recipe Search
Food and Wine
Chipotle-Roasted Baby Carrots
When he makes this stunning salad at Empellón Cocina, Alex Stupak roasts baby carrots with mole poblano, a complex sauce that includes dried chiles, raisins and chocolate. Here, the carrots are roasted simply with smoky canned chipotles in adobo, then served with peppery watercress and cooling yogurt. Slideshow: Great Carrot Recipes

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