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  1. Alex Prud’homme (born 1961) is an American journalist and the author of several non-fiction books. Early life and education. Prud'homme is a native of New York City, a 1984 graduate of Middlebury College, and attended the Bread Loaf Writers' Conference. [1] Writings.

  2. About Alex Prud'homme. I became a writer the old-fashioned way. In 1985 I embarked on a three-month trip to India, Nepal, and Japan, after which I planned to return to the States to study architecture. Only, I didn’t return.

  3. DINNER WITH THE PRESIDENT is a narrative history of American food, politics, and twenty-six presidents, from George Washington starving at Valley Forge in 1777 to Donald Trump's burger banquets, and Joe Biden's “performance enhancing” ice cream in 2022.

  4. My Life in France is an autobiography by Julia Child, published in 2006. It was compiled by Julia Child and Alex Prud'homme, her husband's grandnephew, during the last eight months of her life, and completed by Prud'homme following her death in August 2004.

  5. Feb 2, 2023 · Alex Prudhomme Wishes He Was in the Room Where It Happened. “That toothsome meal arguably saved the Republic,” says the journalist, whose new book is “Dinner With the President: Food,...

  6. CAREER: Freelance journalist and investigative reporter. Talk magazine, staff writer. Has appeared as a guest on Central News Network (CNN). WRITINGS: Rosie O'Donnell: A Biography, Time ( New York, NY), 1999.

  7. Oct 20, 2016 · Alex Prud'homme, a journalist and the great-nephew of Julia Child, co-wrote his great-aunt's 2007 memoir, My Life in France. Now, Prud'homme has written The French Chef in America, which is...

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