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Aug 10, 2020 · Juicy, tender and smothered in a creamy sauce, these Mushroom Pork Chops are a family favorite! Breaded pork chops are sauteed until lightly browned, then covered with mushrooms and baked until tender. Serve over mashed potatoes or noodles to sop up all that extra sauce!
- (78)
- 639
- Casserole, Dinner, Entree, Main Course
May 16, 2024 · Both are great. The key to this is you want to quick sear the meat but not cook it all the way thru. Make the sauce and cook down until the onions (optional) and whole or sliced mushrooms are mostly tender and then combine to cook the rest of the way.
- Entree
- 4
- American
- 300
Nov 16, 2020 · Creamy Pork Chops with Mushroom Gravy deserve the number one spot on your weeknight recipe lineup! This one-pan dinner comes together entirely on the stovetop and houses juicy, full-flavored, perfectly cooked pork chops smothered in a rich and creamy homemade cream of mushroom gravy.
- Dinner, Main Course
- 7 min
- 286
May 29, 2024 · In this simple pork chops recipe, you sear the pork chops in butter and olive oil, then smother them in a creamy gravy with mushrooms, onions, Dijon mustard, and Worcestershire sauce. Trust me, it’s just as good as it sounds and better.
- (54)
- 392
- Main
Feb 23, 2023 · Ingredients. 4 (1 1/4 inch thick) pork chops. salt and pepper to taste. 1 tablespoon butter. ¾ cup milk. ¼ cup water. 1 (10.5 ounce) can condensed cream of mushroom soup. Directions. Gather all ingredients. Dotdash Meredith Food Studios. Preheat the oven to 350 degrees F (175 degrees C). Season pork chops with salt and pepper.
- Dinner
- 2 min
- 234
Feb 8, 2024 · Grandma's pork chop recipe pairs baked chops with a rich mushroom sauce for a special dinner that's a real crowd-pleaser.
People also ask
How to cook pork chops with Mushroom gravy?
How do you cook pork chops with gravy?
How long does it take to cook pork chops in mushroom sauce?
How do you cook pork chops in a crock pot?
Set oven to 350 degrees F. Bake for about 1 hour. Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using). After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.