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  1. 1 day ago · Season with salt and pepper. Combine the cornstarch and flour. Dredge the shrimp in the cornstarch mixture, ensuring they are evenly coated. Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a plate lined with paper towels to allow the excess oil to drain.

    • Overview
    • What Is Bang Bang Shrimp?
    • Bang Bang Shrimp Ingredients
    • How to Make Bang Bang Shrimp
    • Allrecipes Community Tips and Praise
    • Ingredients
    • Directions
    • Nutrition

    This bang bang shrimp recipe tastes just like the appetizer at Bonefish Grill! The creamy sauce is sweet and spicy with just the right amount of kick!

    You don't have to leave the house to have a crave-worthy shrimp appetizer! This copycat Bang Bang Shrimp recipe, inspired by the iconic Bonefish Grill dish, is surprisingly easy to make at home.

    Bang Bang Shrimp is the name of a popular menu item at Bonefish Grill. According to the restaurant's menu, it's "crispy shrimp tossed in our signature creamy, spicy sauce." This recipe replicates the appetizer's crispy, decadent, spicy deliciousness with carefully chosen ingredients like cornstarch and hot chili sauce.

    Here's what you'll need to make copycat Bang Bang Shrimp in the comfort of your own kitchen:

    This Bang Bang Shrimp recipe starts with

    , which gives the dish creaminess and tang.

    Bring the sweet and savory heat with

    What makes Bang Bang Shrimp so wonderfully crispy? The shrimp is coated in

    You'll need about one pound of peeled and deveined medium

    You'll find the full, step-by-step recipe below — but here's what you can expect when you make this copycat Bang Bang Shrimp:

    Fry the shrimp until it's lightly browned and no longer transparent in the center. Put the fried shrimp in a bowl and coat with a mixture of mayonnaise and spicy sauces. Serve the Bang Bang Shrimp on lettuce leaves and garnish with green onions.

    "This was, by far, the most popular new recipe I've tried this year," raves

    "Everyone loved it. Simple and delicious. We've made it twice now."

    "I make this all the time after finding the recipe here," says

    "I don't even measure anymore. I just add a few squeezes of lemon to the sauciness. We eat it on salad or on basmati rice. Good either way!"

    "Instead of tossing the shrimp in the sauce, we used the sauce as a dip," according to

    "A bonus with the sauce was that it tasted really great on the broccoli we had with the meal."

    ¼ cup Thai-style sweet chili sauce

    3 dashes Sriracha hot chile sauce, or to taste

    ½ cup cornstarch, or as needed

    1 pound medium shrimp, peeled and deveined

    Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.

    Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.

    Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

    Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.

    Transfer shrimp to paper towels to drain.

    Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.

    The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the s...

    • Appetizer
    • 52 sec
    • 588
  2. Oct 19, 2014 · Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat. Working in batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes.

    • (15)
    • 4
  3. www.jocooks.com › recipes › bang-bang-shrimpBang Bang Shrimp - Jo Cooks

    Aug 24, 2023 · Imagine shrimp so crispy they practically snap, cloaked in a Panko breadcrumb armor and flavorful batter, fried to golden perfection, and drizzled with a sauce so heavenly, you’ll want to bathe in it. Meet my Bang Bang Shrimpyour new favorite indulgence.

    • (35)
    • 296
    • Appetizer
  4. Apr 5, 2021 · Crispy panko king prawns smothered in a creamy, spicy bang bang sauce - I'll show you how to make these baked OR fried!

    • (5)
    • 516
    • Appetizer, Lunch
  5. May 2, 2024 · Bang Bang Shrimp is a popular appetizer-type dish consisting of crispy fried shrimp tossed in a creamy sweet and spicy sauce. The shrimp are typically coated in a buttermilk batter, dredged in panko breadcrumbs, and fried until golden brown and crispy.

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  7. Jul 18, 2024 · Bang bang shrimp, the popular Bonefish appetizer, is easy to make at home! Crispy baked shrimp is coated in a creamy, spicy and sweet sauce. Prep: 10 mins. Cook: 15 mins. Total: 25 mins.

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