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Serves: 1. Ingredients. 30mL English Harbour Extra Old Rum. 15mL OFTD – Old Fashioned Traditional Dark Rum. 10mL Pedro Ximenez. 20mL mango juice. 15mL Falernum liqueur syrup. 15mL lime juice. 20mL vanilla and banana syrup. 2 dashes of walnut bitters. Method. Mix together, strain into a tiki glass over ice and wait for the punch!
Apr 13, 2010 · April 13, 2010. save recipe. 2.8. ( 4) Read Reviews. Bangkok Margarita Antonis Achilleos copyright © 2009. Adapted from Pichet Ong's P*ONG restaurant in New York. Aleppo pepper is a Syrian red...
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One Night in Bangkok from Punch (http://punchdrink.com) Ingredients. Serving: 1. 1 1/2 ounces gin, preferably Bombay Sapphire 1 1/2 ounces gin, preferably Bombay Sapphire 1/4 ounce banana liqueur, preferably Giffard Crème de Banane
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- Cocktail: Soul Punch
- Cocktail: Ginger Martini
- Cocktail: Mango on The Rocks
- Cocktail: China House Sky
- Cocktail: Pomelo Doble
- The Siam Sunray
- Cocktail: Siam Sunray
Home: Soul Food Creators: Markus Bernthaler and owner Jarrett Wrisely, who explains how it came about: “Marcus is a great bartender – I gave him a framework of ingredients and alcohols to work with and we went from there. This was certainly the most fun part of the restaurant’s pre-opening period – drinking lots, and lots, and then a few more cockt...
Home: Bo.lan Creator: Chaliya Thongdee (Bim), bo.lan’s restaurant manager. Taste: Fresh, “gingerry”, and strong on alcohol – “perfect for hot Bangkok days”, says Bim. Inspiration: “Being Thai I believe that what we consume has medicinal properties,” Bim explains, “Ginger is a very powerful component in many medicinal senses, so by creating this coc...
Home: Gaggan Creators: Chef Gaggan Anand and his mixoligist Mon in the Gaggan lab. Taste: Gaggan says “It’s pure mango flavours, an edible cocktail that almost tastes like an ice-cream; very tropical and fruity. Most importantly it’s so visual, like a cocktail from an alchemist.” Inspiration: “Simple,” says Gaggan, “For Thais and Indians mango tops...
Home: The China House, Mandarin Oriental Bangkok Creator: Khun Sompong Boosri, the Oriental’s head barman from 1976 until he retired in 2009. The cocktail is now dedicated to him. Taste: It’s fruity and sweet, with lychee as its main ingredient. It’s a gorgeous purple cocktail, served in a chilled martini glass. Inspiration: Created as the restaura...
Home: Hyde & Seek Creators: The Flow team of mixologists (and owners of Hyde and Seek) Ben-David Sorum, Dannie Sorum, Thomas Anostam, Nonthiwat Prabhananda, and Chanond Purananda. Taste: A distinctly Asian daiquiri. Inspiration: The classic Hemingway Daiquiri and local ingredients. Recipe:Mix 1 wedge fresh sweet pomelo, 30 ml white rum, 25 ml vodka...
I first tried a Siam Sunray at the bar at D’Sens restaurant at the Dusit Thani hotel(and went to cocktail heaven!), and then I tried a slightly different but equally sublime version of it and Hyde and Seek. There’s a short history to this drink: the creation of a Siam Sunray cocktail was an initiative of the Tourism Authority of Thailand, which hel...
Home: Hyde and Seek Creators: the Flow mixologist team (see above). Taste: Like a potent cold glass of tom yam soup. Inspiration: “Truly Thai flavours” and their own ‘Thailander’ cocktail, which they originally created in 2004 and refined over a few years. Recipe:Combine 40 ml Smirnoff vodka infused with “tom yam” spices (e.g. Kaffir lime leaf, gin...
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Apr 29, 2015 · Think habanero-infused tequila, with Cointreau, lime juice and Thai basil. Another Thai cocktail to try is the Roppongi Gimlet, made with Tito's Vodka, lime juice, simple syrup, cucumber and Thai ...
Mar 28, 2023 · View Recipe. Discover the ultimate Thai cocktail experience with our top picks. From spicy to sweet, these 7 drinks will transport you to the bustling streets of Bangkok.
Feb 22, 2019 · Disaronno Amaretto, a marzipan reminiscent liqueur, is mixed with fresh lemon, orange juice and simple syrup for a boozy evocation of Siam’s bygone days. Bamboo Bar (Mandarin Oriental) “Khao Lam” Head bartender Jamie Rhind took a different approach when creating drinks for Bamboo Bar’s Thailand-inspired “Compass” menu.
