Search results
Oct 28, 2023 · Discovering the perfect Belgian quad recipe can be a truly rewarding experience for both your taste buds and your brewing skills. Belgian quads, also known as Belgian Dark Strong Ales, are characterized by their rich, complex flavors and high alcohol content.
- To brew a Belgian Quad, start by fermenting at a lower temperature, around 63°F (17°C) for the first few days, then gradually raise the temperature...
- The Wyeast 1214 Belgian Abbey yeast is a great option for brewing a Belgian Quad. This strain contributes to the fruity and spicy flavors often fou...
- Belgian Quads and Tripels both originate from the Trappist brewing tradition, but they have some differences in terms of color, strength, and flavo...
- Belgian Quad beers are known for their rich, complex flavor profile. They often exhibit fruity, spicy, and dark caramel-like notes from the malt an...
- Belgian Quads generally have an alcohol content ranging from 9% to 12%, making them one of the strongest Belgian beer styles. The high alcohol cont...
- An authentic Belgian Quad recipe includes Belgian Pilsner malt as the base, with Munich malt making up around 20% of the grain bill to enhance the...
- Malt
- Hops
- Yeast
- Water
Even though the Belgian Quad is known for its complexity, the grain bill is straightforward. The bulk of this base is a Belgian Pilsner malt. To this, you can add Munich malt up to around 20% of the grain bill to beef up the rich maltiness. You can stop here, but if you’d like to add some more complexity consider adding 3% – 5% of aromatic or Speci...
The Belgian Quad has a medium-low to moderate bitterness, so I would add around 25-30 IBUs worth of a German noble bittering hop at 60 minutes. Hops are not usually noticeable, but if you want to add some, add a small amount of the same German noble hop to add a light spicy, floral character. In addition to the hops, you will want to add dark Belgi...
For the Belgian Quad, the following are good choices. 1. Belgian Abbey Style Ale – 1214 (Wyeast) 2. Belgian Ardennes – 3522 (Wyeast) 3. Belgian Dark Ale – 3822-PC (Wyeast) 4. Belgian Ale Yeast – WLP550 (White Labs)
Last but not least, the water. I use a reverse osmosis filtration system for all beers I brew and build up my water profile from scratch. My water profile looked like this: 1. Calcium: 50 ppm 2. Sodium: 27 ppm 3. Sulfates: 99 ppm 4. Chloride: 45 ppm
Belgian Quad. We keep the IBUs on the low side for this beer in relation to the style because we like the hops to take a backseat to the rich malt and yeast characters in this beer. The more this beer attenuates and dries out the more the hop flavor will come through in the final flavor.
The Belgian Quad is a dark, complex, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. Complex, rich, smooth and dangerous. Belgian yeast strains prone to production of higher alcohols, esters, and sometimes phenolics are commonly used.
Sep 22, 2022 · We brewed this awesome Belgian Quad recipe in order to create the highest alcohol by volume beer allowable by law. Make this beer at home!
Learn how to brew your best Belgian Dark Strong Ale (Belgian Quad)! I've collected data from 29 Award Winning BDS recipes and analyzed them for you to develo...
- 22 min
- 5.9K
- Mean Brews
People also ask
What is a Belgian quad beer?
Is Dingemans responsible for the quality of the Belgian quad beer?
What malt is in a Belgian quad?
How much hops do you add to a Belgian quad beer?
Jan 19, 2015 · Method: All Grain. Style: Belgian Dark Strong Ale. Boil Time: 90 min. Batch Size: 10 gallons (fermentor volume) Pre Boil Size: 12 gallons. Pre Boil Gravity: 1.084 (recipe based estimate) Efficiency: 75% (brew house) Source: Briess recipe converted to all grain. Calories: 337 calories (Per 12oz) Carbs: 32.7 g (Per 12oz)
