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Best Chocolate Cake - Yahoo Recipe Search
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Lucille's Smokehouse Bar-B-Que2245 Village Walk Dr · Closed · Opens Today 11 AM · (702) 257-7427Bbq Rib..., Bbq Sliders, Deep Fried Shrimp, Bbq Sauteed Shrimp, Spinach & Cheese Dip, Fried Green Tomatoes, Lucille’s Onion Straws, Southern Chicken Strips, Flame-roasted Artichoke, Smoked Chicken Quesadilla, Lucille’s Smokehouse Wings, Lucille's Appetizer PlatterYoder's Restaurant & Amish Village3434 Bahia Vista St · Closed · Opens Tomorrow 7 AM · (941) 955-7771Corn Meal Mush, Combo Breakfast, Ham and Mushroom, Country Breakfast, Sausage and Onion, Two Farm Fresh Eggs, Fresh Chopped Veggies, Southern Grilled Oatmeal, Cranberry Nut Oatmeal..., Homemade Corned Beef Hash, Mom's Homemade Sweet Roll, Tomato, Bacon and AvocadoSep 21, 2020 · Learn how to make the best moist chocolate cake with one bowl and no mixer. This recipe uses sour cream, oil, hot coffee and dark chocolate for a rich and fudgy cake and frosting.
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Learn how to make a moist, rich, and fudgy chocolate cake with one bowl and various frosting options. This recipe has thousands of rave reviews and is easy to adapt for different pan sizes and dietary needs.
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- 6 min
- Ingredients
- Step-By-Step Instructions
- How to Make Ahead and Store The Homemade Chocolate Cake
- Chocolate Cake Modifications You May Be Interested to Know About
- As A Gluten-Free Chocolate Cake Recipe
- As An Egg-Free Chocolate Cake Recipe
- To Use Butter and Other Oils
For this chocolate cake, you’ll need the following ingredients. 1. all-purpose flour 2. sugar 3. unsweetened cocoa powder 4. baking powder 5. baking soda 6. salt 7. espresso powder– I give more information on the espresso powder below 8. milk– you can also use buttermilk, almond milk, oat milk, or coconut milk 9. oil – you can use vegetable, canola...
Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients.Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flou...
Both the cake and the chocolate frosting can be made ahead. Allow the cakes to cool completely, wrap them well in plastic wrap and place each layer into a gallon zip-top freezer bag. Freeze the cake layers for up to one month. To frost the cake, simply remove from the freezer and allow to thaw in the refrigerator with wrapping intact. Then, frost t...
Note that I have updated the recipe to include some additional ingredients that I have tested through the years. I have found that this chocolate cake is even more versatile than I originally imagined! I’ve listed some of the modifications I’ve tested that I think may be of interest to you.
To make the cake as a gluten-free chocolate cake recipe, I’ve successfully used an equal amount of gluten-free flour in place of the all-purpose flour listed in the recipe. As a Dairy-Free Chocolate Cake Recipe: To make the cake a dairy-free chocolate cake recipe, I’ve used almond milk as well as coconut milk in place of the dairy. While not dairy-...
To make the cake an egg-free chocolate cake recipe, I’ve used 2/3 cup of unsweetened applesauce in place of the 2 large eggs in the recipe. You will note that you may have to bake the cake just a few minutes more. Be sure to check with the skewer for doneness. I’ve also used Bob’s Red Mill Egg Replacer with great success.
I have tested the chocolate cake recipe with additional oils, as well as butter. I’ve tested using an equal amount of melted coconut oil to the vegetable oil called for in the recipe. I’ve also tested using the same volume of melted butter in place of the oils in the chocolate cake. While it does make the cake texture slightly different, it is stil...
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Jan 11, 2024 · Learn how to make a moist, fudgy, and completely from-scratch chocolate cake with one bowl and no mixer. This recipe includes tips, ingredients, and a how-to video for a perfect chocolate cake every time.
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May 5, 2021 · Learn how to make a moist and rich chocolate cake with Dutch cocoa, vegetable oil, coffee, and buttermilk. This recipe also includes a simple chocolate frosting and step-by-step directions.
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Feb 7, 2020 · Extra moist. 2 layers, but can be made as 3 layers or as a sheet cake. Soft with a velvety crumb. Deeply flavorful. Unapologetically rich, just like my flourless chocolate cake. Covered with creamy chocolate buttercream. Key Chocolate Cake Ingredients & Why. Each ingredient serves an important role. For best results, do not make substitutions.
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Learn how to make a rich and moist chocolate cake with this easy recipe from King Arthur Baking. You'll need flour, sugar, cocoa, butter, oil, milk, coffee, vanilla, and eggs.