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2 days ago · Sakimaru Takohiki, starting from JPY 159,800. Point: This Japanese style knife combines features of the Yanagiba and Takohiki knives. It has a straight top part of the blade, like the Takohiki, and a slightly curved edge, like the Yanagiba. The tip of the Sakimaru Takohiki looks similar to a Katana sword. This design makes it look like a mix of ...
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- Best Japanese Knives Buying Guide
- Factors to Consider
- Japanese Kitchen Knife Recommendations
- Best Japanese Chef’s Knife
- Best Santoku Knives
- Other Best Japanese Knife Types
- Best Japanese Knives Set
- Where to Buy Japanese Knives
- Conclusion
First, let’s take a look at the things you need to consider when buying a Japanese kitchen knife: 1. Steel type & Price 2. Blade style (i.e. Single vs Double bevel) 3. Knife type 4. Handle type If you want to skip ahead to some knife recommendations, click here.
Price / Steel type
Japanese knives can come in a huge range of prices…from around $50 to over $1000! Depending on your skill level, you want to spend accordingly. More expensive knives are generally made with super high carbon steel (i.e. blue steel or white steel) and are possibly honyaki forged. High carbon steel knives are harder, so they can retain their sharp edge longer, but are also prone to chipping if used incorrectly or not maintained properly. Proper maintenance and regular sharpening are required fo...
Blade Style
Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style). Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. sushi knives / yanagi). The feel of using a single-bevel knife is much different, and takes a lot of practice to get used to. If you are not a professional, I would recommend a double bevel blade to start as it is easier to use.
Type of Knife
For each blade style (i.e. Western or Traditional), there are numerous knife types. Many of these knife types have specific usages (vegetable, fish, carving, butchering, etc.), but there are two Japanese knives that are meant for general usage — Gyuto (i.e. Japanese chef’s knife), and Santoku. Both of these knives use Western style blades (i.e. double bevel), and are known as all-purpose knives, as they can be used for vegetables, meat or fish. I recommend beginners to start off with either a...
Below is a summary chart of some gyuto and santoku knife recommendations. This is not an exhaustive list by any means, but should help you get started. I will perhaps add more different knife types in the future. Again, this list is focused on entry-level, budget friendly knives. Read on for a more detailed description of each knife.
The gyuto (牛刀 in Japanese kanji) is the Japanese version of a traditional chef’s knife. Compared to the classic French chef’s knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper. The gyuto is a must have for any professional kitchen. It is the chef’s most used, and most versatile knife. A typical gyuto blad...
The santoku knife (三徳包丁) is a smaller all-around Japanese kitchen knife. It is typically much smaller than a gyuto, with the blade ranging in size from about 150mm (6 inches) to 180mm (7 inches). It often features a flatter blade profile than the gyuto, and a less pointed tip. The name of the knife literally means “three specialities / virtues”, an...
There are many other Japanese knife typesdepending on your needs. Here are a couple roundups or “best of” lists for you to consider: – Best Nakiri Knives – Best Yanagiba Knives I will continue to add more lists of different Japanese knife types in the future.
In general, I would not recommend buying a complete knife set — especially those huge 10-20 piece knife block sets. Firstly, you will not need that many knives. Secondly, the upfront costs is much more than buying one or two decent knives that you will actually use. Sometimes, you will come across some extremely cheap box knife sets (i.e. 18 knives...
If you would like to shop around more for your own preferred knife, there are plenty of options. You can try to hit up your local knife store or dealer and see if they have any authentic Japanese knives for sale. This way, you would be able to hold, and possibly use the knife before buying. If you are in Japan, you will definitely be able to find s...
A great Japanese knife will make your preparing meals more enjoyable, and help make you a better chef. There are many factors to consider when picking your first Japanese knife, and the options/variations can be extremely overwhelming. Steel type, blade style, handle style, knife type, and price are some of main things to consider when buying. As a...
Gyuto: A Japanese Chef’s Knife. Santoku: Shorter and wider than the Gyuto, the Santoku is made for slicing, cutting, and chopping. Sujihiki: Long and narrow, this is made for slicing fish and meats in long, single motions. Kiritsuke: Hybrid of the Sujihiki and Gyuto.
- Jennifer Zyman
- Gyutou - The All-Purpose Knife. The Gyutou is the Japanese equivalent of an all-purpose chef’s knife and can be used for almost all kitchen tasks if need be.
- Santoku - The Smaller All-Purpose Knife. The Japanese word santoku refers to the knife’s "three virtues": its ability to cut fish, meat and produce. The santoku knife has a taller blade than the gyutou making any repetitive, up-and-down chopping motion easier and less susceptible to rocking.
- Sujihiki - The Carving Knife. Perfect for filleting fish and slicing or carving meat or poultry, the sujihiki is an exceedingly precise Japanese chef's knife with a steeper bevel than similar European knives.
- Deba - The Butcher Knife. Often times used interchangeably with a cleaver by American chefs, deba knives possess a thick spine and blade and a gently curved, single-sided edge.
- Yoshihiro Gyuto – Best Japanese Chef Knife of 2019. With this model, we’re back to the skilled artisans from Yoshihiro. In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic.
- Dalstrong Santoku – Best Rated Japanese Chef Knife. If we, as consumers, were to make our buying decisions based on product descriptions, we’d be a mass of outraged customers.
- Miyabi Birchwood SG2 – Best Premium Japanese Chef Knife. Japanese chef knives are treasured for their craftsmanship, attention to detail, and outstanding quality.
- ISSIKI Cutlery Gyuto – Best Japanese Chef Knife on a Budget. The best Japanese chef knives come at a price. If you want a genuine model, you’ll have to pull out well over $100.
Jul 25, 2024 · Of the best Japanese knives on this list, the Mac Hollow Edge Chef Knife is the most affordable Gyuto option that offers you a workhorse Japanese knife in the kitchen. Pros: Durable and lightweight construction
Feb 7, 2022 · The Seki Kanetsugu Zuiun 150mm Petty is the dream knife for many cooks. These are lightweight and laser thin, made from crazy hard, hand-forged, powdered stainless steel. They're also incredibly sexy, and a great way to spoil yourself after a raise or promotion.
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