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Best Picnic Food Recipes - Yahoo Recipe Search
Food.comThis is the perfect accompaniment to rich French or Italian style stews and slow-roasted meats. Or eat it for breakfast! Make it ahead and take camping or to a picnic. Italian-Southern fusion comfort food at its best! Recipe adapted from Sally Schneider.Food.comThis beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and is excellent for buffets and light suppers. It also freezes very well, once cooked. The filling is very similar to an English Pork Pie, a fruity stuffing mixture layered with chicken fillets. Although it is essentially a pie for the winter festive season - I see no reason why it cannot be made all year around - I often make it to take on picnics in the spring and summer. You can adjust the filling to suit your own tastes and requirements, but I think that the chicken, bacon, apricots, cranberries and chestnuts are essential for the delicious and unique flavour this pie has! N.B. Please try to use high meat content sausages or sausagemeat - it makes all the difference to the taste, plus cheaper sausages have lots of fat and bread added! Where the name came from - an old Nursery Rhyme: "Little Jack Horner sat in a corner, eating his Christmas Pie - he put in his thumb and pulled out a plumb, and said what a good boy am I"!!! I JUST had to name it after him, even though there are NO plumbs in this pie! (The original recipe was in a 2005 BBC Good Food magazine; this is my much amended version of that original recipe.)Food52Italian food has many classics that are worldly renown, and many more traditions that are instead unknown to the masses, mainly because they are mostly home cooked dishes that one would never find in a restaurant.Let’s take “Riso Freddo” for example. This typical Italian Rice Salad, that’s naturally gluten free,is a must for every Italian in the period between June and September. It’s probably the most eaten food at the beach, during picnics, and even as a quick but delicious lunch at home.Especially when there are a lot of people at the table (and you know Italians love that stuff…), a yummy Rice Salad is always the best bet to feed them something delicious without worrying too much about it getting overcooked, mushy or cold.The varietal of rice I like to use for this salad, “parboiled”, has been partially boiled in the husk.This process alters the nature of the starch, and it makes the graininess sticky and more separate when cooked. Also, because this rice salad is supposed to be eaten cold, you can store in the fridge for up to 3 days and enjoy it when you want a fun snack!Since in Italy Riso Freddo is so popular, we have many brands that provide seasoning for it: jars of mixed cocktail vegetables called “Condiriso”. Even if you don’t have access to them, this Italian rice salad is really easy to make and with this quick and easy recipe you can stay assured you’ll put on the table a delicious summery dish that any Italian would be proud of!As you can imagine, there are a million ways to prepare Riso Freddo and every Italian family makes their own Rice Saladin their own personal way. Experiment with the ingredients and find out your favorite combinations too! I can’t wait to see what you come up with and I am excited to hear your feedback on this recipe! Did you know it was one of the most popular Italian summer dishes?! Un bacio!! AmbraFood52This recipe is one of my childhood favorites from my mother's Taiwanese kitchen. It's a recipe my mother would simmer on the stove on lazy weekend afternoons. The house would be warmed with the scent of sesame oil and fresh ginger, and we could barely wait until dinner, when we’d have my mother’s glistening chicken wings, garnished with bright green scallions over steamed white rice. The flavor of the rich sauce soaked into the rice was incredible. An abundance of scallions cut on the diagonal were an essential bright note on this dish. This is where my father comes into the story. My father didn't spend any time in the kitchen, but he did have a knack for teaching me and my brother Life Lessons. His most often repeated lesson was on frugality. Nothing could go to waste– he would routinely inspect my trash can and remove items which I was ready to discard, but he felt still had some life left. Decades later, I thought I had come a long way. Now living in San Francisco, a city with a goal of “zero waste,” I have become quite skilled and dogmatic about recycling and composting. We produce very little trash for my father to inspect when he visits. On a recent visit, when I was done with the scallions I was using in a dish, I automatically began to put the cut off roots into my composting pail. True to form, my father said, “You waste too much.” Seeing as I was an inadequate role model for his version of “zero waste,” my dad used the scallion roots as an opportunity to teach my daughters how to be less wasteful than their mother, and also how to grow their own food. They were excited to plant the roots in the mini potted herb garden just outside our front door. Magically, and within days, we had more scallions! These are the everlasting scallions that are the grace note to one of my favorite dishes from my mother's kitchen. These are delicious hot, but cold leftovers make a fine contribution to a picnic as well.Food.comI searched for 20 years to find the definitive ginger cake recipe - this is it! So easy to make and full of flavour it keeps well and can be frozen - iced or uniced. This cake is ideal for morning or afternoon tea. I also like to take it on picnics. If you prefer a lighter gingerbread, substitute golden syrup for the treacle. If you have a food processor this recipe is even quicker - simply process the dry ingredients until mixed then, with the motor running, pour the wet ingredients through the hopper. Process until well combined and pour into the lined tin.Food.comAs the Summer of Death and Bizarre Weather comes to a close, so does Healthy and Delicious' occasional series on mayo-less salads. Our fourth and final recipe is Greek-Style Chickpea Salad from Cook’s Illustrated Best Light Recipe. A chickpea-based concoction, it relies on cucumber for freshness, onion for zest, and a smattering of feta cheese for tang (or, as some are wont to call it, “feta-ey-ness”). Everything balances perfectly with the dressing. Too often, grain and bean salads are over-dressed, leaving the contents to stew in a pool of flavored grease. It’s not good for healthy eating or the texture of the food. This dish bucks that trend by using just the right ratio of lemon juice, Dijon mustard, olives, and olive oil. It clings lightly to the chickpeas instead of drenching them. And whether you’re concerned about weight or leaky Tupperware at your Labor Day picnic, this is undoubtedly a good thing. Oh, and it’s delicious, too, as Cook’s Illustrated recipes tend to be. The Best Light Recipe tome is quickly becoming an all-star of my cookbook collection, joining the ranks of their Best 30-Minute Recipe book and Christopher Kimball's The Cook's Bible. All are highly suggested reading. Enjoy the end of your mayo-less summers. See you in the mayo-less autumn.Food52One of my favorite picnic sandwiches is grilled veggies and cheese on crusty bread. It's filling but light at the same time, and seems the epitome of summer food to me. I've never used a recipe for it, and it varies based on what ever strikes my fancy from the garden or market. It is always good, but I wanted to make it better. Inspiration struck in the form of a pasta dish. One of my favorite light summer suppers is Grilled Garden Pasta, a recipe I gleaned from Better Homes and Gardens magazine several years ago. It's a combination of pasta lightly dressed in lemon juice and olive oil, topped with chunks of grilled vegetables, and sprinkled with a gremolata-like mixture of cheese, herbs, garlic, lemon zest, and jalepeño. The gremolata really makes the dish; it is fresh and piquant with a pleasant amount of heat. I decided to incorporate the gremolata concept into the sandwich. It is essentially the Grilled Garden Pasta translated into a sandwich form. It can be eaten as soon as it's made, but it improves if it is wrapped tightly and rested for an hour or two at room temperature. It is even good if refrigerated overnight. It is a bit messy to eat, so an outdoor setting is ideal – just be sure to pack some napkins.Taste of HomeThese tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, MichiganFood.comThis brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase one if you plan on brining your turkey on a regular basis, and you will once you have tried this method just make certain to purchase one that is food-safe --- you may omit the garlic but I strongly suggest to add it --- you must use only kosher salt not regular table salt --- if desired after brining continue with my recipe#199612Jul 30, 2024 · Start simple with wraps or fried chicken and then bulk up your spread with beloved picnic accompaniments, such as pasta salads and potato salads. Or, if you want something a little fancier, try handheld delights like tea sandwiches or chef's salad skewers.
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best picnic food recipes ideas best picnic food recipes menus best picnic food recipes for a crowd best picnic food ideas best picnic food recipes easy - Picnic Egg Salad. It's all in the name! This simple, old-school egg salad recipe will fit perfectly on your picnic spread, whether you put it between two slices of bread or spread it on toasted baguette slices.
- Smoky Snack Mix. Go ahead and double this recipe because this Smoky Snack Mix will be every guest's favorite. White cheddar cheese crackers add a buttery richness to this irresistible mixture.
- Spicy Pineapple Slaw. This vibrant slaw recipe will kick your picnic game way up. Total prep time is under 30 minutes, so add this recipe as your new go-to to accompany grilled meats, sandwiches, and finger foods.
- Blackberry-Peach Cobbler Bars. This delicious recipe has everything you love about a summery fruit cobbler in a grab-and-go form perfect for picnics. In addition to the blackberry and peach filling, the toffee-glazed pecan pieces add a delicious crunch to the tops of these bars.
- Sandwich Picnic Food Ideas
- Best Wrap and Roll Picnic Recipes
- Easy Bean and Pasta Salads
- Fruit and Veggie Salads
- Appetizer Picnic Recipes
- Salsas
- More Dip Picnic Food Ideas
- Best Picnic Food Ideas For Dessert
Sandwiches are the best picnic food out there! They’re compact, so they don’t take up too much space in a cooler or bag, and you can eat them with your hands. To pack them, wrap them in a reusable sandwich wrap or foil so that they hold together until you eat. Caprese Sandwich Good picnic food doesn’t have to be complicated, and this Caprese sandwi...
Like sandwiches, wraps and rolls are easy picnic food ideas that don’t require utensils. If you’re concerned that a wrap won’t hold together when you take it on the go, tightly roll it in foil before you head out the door. Avocado Summer Rolls These peach, herb, and avocado-filled rolls are fantastic on their own, but do yourself a favor and pack t...
These salads are perfect picnic recipes because they’re great for making ahead. If you can, reserve some fresh herbs to add at the last minute (I like to pack them in a separate container or baggie). They’ll add a punch of fresh flavor and take your picnic food to a whole new level. Easy Pasta Salad My go-to pasta salad recipe! Filled with feta, he...
Green salads are great at home, but when it comes to picnic food, they’re not your best option. Instead, choose a salad made from hearty ingredients that won’t wilt (and might even improve) when they’re dressed ahead of time. The recipes below would all be terrific. Best Broccoli Salad If you can, make this salad a day in advance. The broccoli soft...
You’ve made your sandwiches and prepped your salad, but you feel like your picnic needs a little something more. Pack cheese and crackers, fresh fruit, or any of the recipes below for a fun, flavorful appetizer or side dish. Ultimate Crudité Platter Serve this board as an appetizer, or make it the main event! Filled with white bean dip, tart cherry...
Nothing says summer like fresh salsa and a big bag of tortilla chips. Tomatillo Salsa This tangy tomatillo salsa is simple to make (just roast and blend!), and it has an amazing zesty flavor. If you have any extras, save them to dollop onto tacosthe next day! Pico de Gallo Better tomatoes = better pico, so make this refreshing salsa while you can. ...
Not in the mood for a salad? Pack a big tub of veggies to enjoy with a flavorful dip. Pesto So often, we toss pesto with pasta or dollop it onto pizza but forget how fantastic it is on its own. When I have an abundance of summer basil, I like to pack a jar of pesto (or vegan pesto) in my picnic basket to spread onto crackers or good crusty bread. B...
Fresh fruitlike berries, cherries, peaches, or melon is one of my favorite picnic food ideas for dessert, but if I’m craving something more decadent, I bake! The recipes below include cookies, bars, brownies, and loaves – baked goods that you can pick up and enjoy without a knife or fork. Best Homemade Brownies These rich, fudgy homemade brownies a...
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- Easy Tortellini Salad. Here’s a pasta salad recipe that’s ultra versatile for picnic food, barbecues, and an easy lunch: this Tortellini Salad! The tang of the artichoke, chewy pillowy pasta, zippy tomatoes, and peppery basil come together into a symphony of flavor!
- Cucumber Dill Sandwiches. What’s better picnic food than that classic combination of cucumber, dill and cream cheese? Turns out they’re a bit of a retro snack, served on those little cocktail rye breads.
- Classic Tuna Pasta Salad. This nostalgic Tuna Pasta Salad is ideal picnic food! It’s creamy but not too rich, with a splash of white wine vinegar and a sprinkle of dried dill.
- Classic Three Bean Salad. Here’s a fresh spin on that classic Bean Salad! You know, the kind at picnics and potlucks long into the summer? This American classic has been gracing tables for generations, and everyone has their own take on it.
May 3, 2022 · Plan the perfect picnic with these easy recipes From Food Network. You'll find classic dishes like salads, sandwiches, and fried chicken, along with a few dishes that travel well and taste...
Jul 8, 2021 · 40 Picnic Food Ideas to Enjoy in the Sun. Picnic food should keep well and be easy to transport. These recipes fit the bill. By Mehreen Karim. July 8, 2021. Photo by Alex Lau. We are...
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Jul 7, 2021 · Picnic food needs to be simple and easy to transport but impressive and tasty at the same time. Once you've got the essential picnic gear squared away, set aside some time to prep the food. These delicious recipes take less than an hour to whip up and will make your picnic memorable.
