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This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess Show more. Difficulty: Medium. Prep time: 15 minutes. Cook time: 60 minutes.
directions. Preheat oven to 350°F. Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl. In a separate bowl combine eggs, oil, water, zucchini and lemon juice. Mix wet ingredients into dry. Fold in nuts.
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- What Is Squash Casserole?
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Squash casserole is a cozy Southern classic. It’s a rich blend of yellow squash, onions, creamy soup, and spices. You’ll often find it jazzed up with cheddar cheese and eggs for extra richness. I prefer mine with a crunchy golden butter cracker crust on top! It’s simple, hearty, and downright tasty. It’s the perfect side dish for potlucks and Thank...
Here’s everything you’ll need for this squash casserole recipe. 1. Yellow Squash– Its skin is thin and will soften as it cooks, so no need to peel it. Just slice it thinly with a mandolin, and you’re set. 1. Vidalia Onion– Sweeter and milder than a regular onion, a Vidalia onion blends perfectly with yellow squash. 1. Butter – You’ll use this to sa...
Follow my tips for the best yellow squash side dish! 1. Weigh the squash.Two pounds is about 4 medium squashes. But since sizes vary, it’s better to trust the scale. 1. Slice the squash with a mandolin. It’s the easiest way to get even, thin slices. 1. Choose smaller squashes.They’re more flavorful and have smaller seeds. 1. Drain the squash and on...
This squash casserole recipe is perfect for all occasions! Serve it alongside these dishes for an unforgettable feast. 1. Pot Roast– Its hearty, savory flavors complement the creaminess of the squash casserole. 1. Beef Stew– The robust, earthy taste of stew pairs nicely with mild squash. 1. Dinner Rolls– Soft, fluffy rolls are perfect for sopping u...
Because of the squash, this casserole will get soggy after a while. So I always recommend making and eating it on the same day. That said, here’s how I store leftovers: To Store: Keep leftovers in an airtight container and refrigerate for up to 3 to 4 days. To Freeze: Let the casserole cool completely. Cover the dish tightly with plastic wrap and f...
Got more questions? Let’s address them! Can You Make Squash Casserole Ahead of Time? Absolutely! Prepare the casserole as instructed, but don’t add the cracker topping yet. Cover and refrigerate for up to 24 hours. Let it come to room temperature for about 30 minutes, then bake as instructed. What Kind of Squash Should I Use for Squash Casserole? Y...
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Jul 1, 2023 · In just 15 minutes of prep time, you can whip up this tender and moist quick bread supercharged with veggie nutrition. This zucchini bread recipe is packed with loads of zucchini to keep it super moist, and the green flecks provide a beautiful pop of color.
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Jun 5, 2024 · We’ve got you covered with this summer-perfect collection of our best zucchini casserole recipes. Whether you’re cooking up something delicious for breakfast, lunch, or dinner, your favorite warm weather veggie is the key to these crowd-pleasing one-pan meals.
Our test kitchen knows that you love casseroles too, so we’ve collected Paula’s favorite time-tested casserole recipes to come to your rescue. Go ahead, pop one of these recipes in the oven for dinner tonight!
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Instructions. Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, toss together squash, zucchini, salt, and pepper. Arrange half squash and zucchini in a single layer in prepared pan. Top with half of onion, and sprinkle with half of cheese.
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