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  3. www.howtopronounce.com › boule-breadHow to pronounce boule bread | HowToPronounce.com

    2 days ago · Last updated. How to say boule bread in English? Pronunciation of boule bread with 1 audio pronunciation and more for boule bread.

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      Wie sagt man boule bread auf Englisch? Aussprache von boule...

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      Come dire boule bread Inglese? Pronuncia boule bread con 1...

  4. dictionary.cambridge.org › english › bouleHow to pronounce BOULE in English - Cambridge Dictionary

    English pronunciation of boule. boule. How to pronounce boule. UK /buːl/ US /buːl/ More about phonetic symbols. Sound-by-sound pronunciation. UK /buːl/ boule. /b/ as in. book. /uː/ as in. blue. /l/ as in. look. US /buːl/ boule. /b/ as in. book. /uː/ as in. blue. /l/ as in. look.

  5. www.merriam-webster.com › dictionary › bouleBoule Definition & Meaning - Merriam-Webster

    The meaning of BOULE is a round, usually crusty loaf of bread. How to use boule in a sentence.

  6. www.cheflovers.com › bread-pronounceBread Pronunciation 101 - Chef Lovers

    Apr 27, 2013 · So today, our short lesson will teach you how to correctly pronounce several varieties of bread like a true epicure. Read on! BOULE : The French word for ball, boule is really a reference to a shape (round) rather than an actual type of bread.

  7. en.wikipedia.org › wiki › Boule_(bread)Boule (bread) - Wikipedia

    France. Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ( sourdough ). The name of this rustic loaf shape is the reason the French call bread bakers "boulangers" and ...

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  9. www.abeautifulplate.com › classic-french-bouleClassic French Boule - A Beautiful Plate

    Nov 8, 2011 · The individual scores should be no more than ½-inch deep. Transfer the dough onto the pizza stone (or place the baking sheet in the bottom third of your oven) and bake for 35 to 50 minutes, or until the internal temperature reads between 190°F-200°F (88°C-93°C). Allow loaf to cool on a rack for 1-2 hours before slicing.

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