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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
- Brandy (Disambiguation)
Geography. Brandy City, California, an unincorporated...
- Cognac
Cognac ( / ˈkɒn.jæk / KON-yak, also US: / ˈkoʊn -, ˈkɔːn -/...
- Armagnac
A 1956 Armagnac—Baronne Jacques de Saint-Pastou. Armagnac (/...
- Old Fashioned
The old fashioned is a cocktail made by muddling sugar with...
- Brandy (Disambiguation)
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Brandy, alcoholic beverage distilled from wine or a fermented fruit mash. The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name. With the exception of certain fruit types, brandies are usually aged.
- The Editors of Encyclopaedia Britannica
Jun 7, 2021 · A Complete Guide to Brandy: 8 Types of Brandy. Written by MasterClass. Last updated: Jun 7, 2021 • 4 min read. Brandy is a fruity, sweet liqueur that can be enjoyed on its own or as part of a cocktail.
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Nov 7, 2023 · Cooking. Back to Top. Brandy is a distilled spirit produced from fermented fruit. Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits. Brandy can be made anywhere in the world, and there are regional styles like cognac, Armagnac, grappa, and pisco.
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