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Can You Add Cranberries To Cake Mix Recipe - Yahoo Recipe Search
Food.comThis is a recipe that came from my Mom's index cards. I have made this recipe SO many times!! I love this recipe!! This recipe calls for the cranberry's to spread over the top just before baking. When I was helping my Mom making it, and I accidentally added the cranberry's in with the coffee cake and mixed it all up. My Mom was furious and chewed me out. She went ahead and made it then profusely apologized to me, since it was 10 times better the way I made it then the way she made it!!! One of the high lights of my childhood! You can use pretty much any fruit that you would like. You may need to adjust the cooking time according to how 'wet' the fruit is. You can also substitute the fruit juice for the water for more fruit flavor.Food.comThese are easy cookies to make & are decadent & chocolatey. Quick to make also as a cake mix is used. They can be made basically with any additions you like, nuts, peanut butter chips, butterscotch chips, white chips, chocolate chunks. I've also used dried cherries and cranberries & have even chopped Hershey's "tuxedo" kisses & peanut butter cups as an addition... basically, anything goes... this particular recipe is for the triple chocolate version though... ** note: you can use all the same chocolate chips or mix regular & dark chocolate as described below... Ohhh, & at Halloween, these look nice with orange & yellow M&M's added in...Food52Aged Kentucky bourbon, citrus and spice make this recipe a winner at our holiday table. Watery cranberry sauce is not too appealing on one's plate. So, I use cornstarch mixed with a little water to thicken it a bit. Another gluten-free thickener is potato starch mixed with water. Either one will work here. It's my tried and true favorite holiday cranberry sauce....deep, ruby-red, tangy and sweet. My uncle once ate an entire bowl full. He kept quietly spooning it onto his plate, hoping no one would notice. But of course, I did. I think you'll have a hard time resisting it too. An orange-lime combo, along with the bourbon, complement the cranberries in a deliciously festive way. This is a pleasantly tart and tangy cranberry sauce. If you'd like it sweeter, add more sugar. One reader commented that she made this sauce, warmed it, and served it over vanilla ice cream. Her family loved it as a dessert sauce. It's delicious over cheesecake and pound cake too. Mix some leftover cranberry sauce with maple syrup and warm it up. Pour it over pancakes and waffles for a festive breakfast. Put your own spin on it by adding nuts, more spices or whatever you fancy. It's very adaptable. For instance, on occasion, I've omitted the orange and bourbon and used lime juice and Chambord raspberry liqueur instead. I use Penzey's Vietnamese Cinnamon in this recipe. Intense and spicy, this cinnamon makes everything better. Stir it into the simmering cranberries and add a little bit of it at the end of cooking to bump up the spice. Use whatever cinnamon you like. Vietnamese cinnamon is strong and rich, so I use less of it. I bought a nip of Jim Beam Black Label Kentucky Bourbon for this recipe. Two tablespoons of it, gives a pleasant, but not overpowering, bourbon flavor. If you'd like less of a bourbon flavor, use one tablespoon. This sauce a keeps for a few days in an airtight container in the fridge. It can be frozen a week in advance too. Thaw it in the fridge. In a pinch, you can even thaw it in the microwave. A real time saver! Double this recipe if serving more than 4 or if you want leftovers for sandwiches.Whether you are using a prepackaged cake mix or making your own from scratch, it is easy to add fresh, tart cranberries before popping the cake into the oven. Follow directions for creating the batter, then fold the fresh cranberries gently into the mixture.
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- Cranberry Orange Bundt Cake with Cake Mix
- Ingredients
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- FAQ
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It’s hard to say what I love most about this cake recipe. Maybe it’s the fact that it’s fast to make, maybe it’s that there are mini bursts of flavor with every bite, or maybe it’s that everyone who has ever tried it literally asks for the recipe immediately. Those are all pretty good reasons to make this fruity and delicious bundt cake, right? No ...
Bundt Cake Ingredients 1. yellow cake mix 2. vanilla instant pudding and pie filling mix 3. milk 4. butter 5. grated orange peel – Check out how to grate an orange below! 6. eggs 7. fresh or frozen cranberries Orange Sauce Ingredients 1. granulated sugar 2. all-purpose flour 3. orange juice 4. butter Sugared Cranberries Ingredients 1. water 2. gran...
1. Preheat
Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
2. Mix ingredients
In a large bowl, beat cake mix, pudding mix, milk, softened butter, orange peel and eggs with an electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes, scraping bowl occasionally. Fold in cranberries. Add to prepared pan.
3. Bake
Bake 57 to 65 minutes or until toothpick inserted in the center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
Should I thaw out my cranberries before adding them to the bundt cake?
No, don’t thaw them out. You can use fresh or frozen cranberries in the recipe but if you do use frozen, add them in that way.
What is the difference between grated orange peel and orange zest?
There is actually a difference! Orange zest is when you just zest off the colored orange portion of the orange peel and a grated orange peel is when you use the colored orange portion and the white portion underneath!
How do you keep bundt cake fresh?
Keeping the air out of the bundt cake is key. You need to store the cake in an airtight container. This doesn’t have to be stored in the fridge so room temperature will work just fine.
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Dec 7, 2021 · This Cranberry Upside Down Bundt Cake starts with a cake mix and ends with the most amazing cranberry topping EVER. Click here for the recipe!
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Nov 30, 2020 · Easy Christmas cranberry upside down cake recipe with yellow cake mix, homemade with simple ingredients. Loaded with pineapples, fresh cranberries, orange zest. Super soft and moist.
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Oct 15, 2023 · Ingredients. What you need to make a Cranberry Cake. White Cake. Vanilla Pudding. Milk. Orange Zest. Eggs. Vanilla Extract. Almond Extract. Oil. Fresh Cranberries. See the recipe card for quantities to make this easy cranberry cake with cake mix. Note: You can use frozen cranberries if you can’t find them fresh.
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Dec 8, 2023 · cranberry mixed fruit cake. Mix ½ cup (65 grams) of dried cranberries with ¼ cup (40 grams) of golden raisins, ¼ cup (45 grams) of chopped dried apricots, ⅛ cup (25 grams) of currants and ⅛ cup (25 grams) of citrus peel, or make 1 ¼ cups of your favourite dried fruit mix in a mixing bowl.
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Nov 22, 2011 · Powdered sugar: essential for homemade frosting. Vanilla extract: is always a good idea in baked treats. Half & half: makes the frosting drizzleable. Check the recipe card for ingredient amounts and fully detailed baking directions. How to Make an Orange Cranberry Bundt Cake using a Cake Mix.
