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  1. Dec 20, 2023 · Land O’Lakes says the safest way to soften butter is to leave it at room temperature for 30 to 45 minutes. Of course, however, sometimes we forget to take the butter out of the fridge before baking altogether—so, what about the fastest way to soften it?

    • Leaving the wrong type of butter out. It’s fine to leave unsalted butter out on the counter for a few hours if you’re planning to bake with it, but if you’re going to leave any butter out at room temperature for an extended period of time, make it salted.
    • Storing it in the wrong container. Exposure to light and air are the two main reasons butter goes rancid or spoils, which means it’s wise to be savvy about the container you’re storing the butter in at room temperature.
    • Leaving it in a very warm kitchen. If you live in a warm climate or it’s the peak of summer, your kitchen just might simply be too warm to leave butter out on the counter.
    • Keeping too much out at once. The USDA recommends leaving butter out at room temperature for only a day or two. But if it’s stored in all of the proper conditions listed above, it can stay fresh for up to two weeks.
  2. Oct 9, 2017 · Can Butter Be Left Out on the Counter? It is safe to leave your favorite butter at room temperature, as long as you follow a few guidelines for storage (more on that below). Countertop butter is soft and easy to spread, but it will also spoil much more quickly than cold butter from the fridge.

  3. May 18, 2024 · To soften the frozen butter, Land O'Lakes recommends letting it thaw in the refrigerator overnight, but it can also be quickly softened by grating the frozen butter on a box grater. The shreds will quickly soften in a few minutes at room temperature.

  4. Jul 17, 2024 · Learn how long butter can sit out and the best way to store it. We also explain which types of butter should always be refrigerated.

  5. Jan 2, 2024 · The United States Department of Agriculture’s recommendations say that “Butter and margarine are safe at room temperature. However, if butter is left out at room temperature for several days,...

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  7. According to Engen, butter should not be left out for more than four hours. While those few hours give it a little more wiggle room than other dairy products, which “the USDA and FDA require...

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