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Chimay (French pronunciation: ⓘ, Walloon: Chimai) is a city and municipality of Wallonia located in the province of Hainaut, Belgium. [2] In 2006, Chimay had a population of 9,774. The area is 197.10 km 2 which gives a population density of 50 inhabitants per km 2 .
Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer.
Sebuah Chimay tripel beer dengan gelas bermerek. Bir di Belgia memiliki variasi dari lager pucat, amber istimewa dan bir lambic, hingga bir Stout yang berwarna hitam. Terdapat sekitar 180 pabrik di negara Belgia, [1] mulai dari perusahaan internasional kelas besar hingga pembuat bir rumahan. [2]
Des convictions fortes depuis 170 ans, nous existons pour développer la région de Chimay et soutenir des oeuvres à caractère social.
Our history began in 1850 when the priest of Virelles, Father Jean-Baptiste Jourdain, and the Prince of Chimay, Joseph de Riquet de Caraman, entrusted a mission to small group of monks from Westvleteren: to take up residence on the highlands of Scoutmont with the aim, then as now, of “supporting the Chimay region”.
After three to five days, a liquid is produced which may be called ‘beer’. Because this fermentation takes place at a temperature between 18 and 32°C and the yeast rises to the surface of the fermented beer, this is known as ‘high fermentation’. 6 - CENTRIFUGING AND COOLING. As the wort ferments, the yeast multiplies.
Since 1850, Scourmont Abbey is the home of the trappist monks of Chimay. It is still today the place where Chimay beers are brewed. The abbey (the church and the gardens) can be visited all year long!
