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Cold Summer Side Dish Recipes - Yahoo Recipe Search
Food.comThis recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish.AllrecipesThis versatile dish can be featured as a starter, a side or an entrée! It's delicious served warm or cold, making it the perfect summer recipe using the minestrone soup mix you have in your pantry.AllrecipesThis is a delicious quinoa recipes that uses all the flavors of summer. It can be served warm or cold and is great on its own as a vegetarian dish or as a picnic side item.Food52A quick & simple Quinoa salad recipe perfect for summer. Can be eaten hot or cold as a main dish or side dish. Vegetarian, Gluten-free and ridiculously delicious.YummlyIf you want a light and flavorful dish that is hearty and healthy, then try this recipe for Quinoa and Lentils Tabbouleh. The fresh and aromatic flavors of this dish pair perfectly with the hearty quinoa for a dish that will tantalize the taste buds. This recipe is best served as a cold dish so it is perfect for a summer lunch, or as a side to your favorite meat main entree.YummlyThis Hawaiian macaroni salad recipe is creamy and served cold. It makes a perfect side dish for a hot summer BBQ. This is easy to make with few ingredients.Food52Summer has finally arrived in New York City and that has had a serious influence on my cooking. I like fresh and healthy things even more when it is hot out. For example, I eat a lot of watermelon and other juicy fruits. But you can’t really eat fruit for breakfast, lunch AND dinner. At some point you need some savory in there! A few days ago I had an iced gazpacho soup at a small restaurant on the Upper West Side and really liked it. It was the perfect savory dish for this hot and humid NYC weather. As I was devouring it, I was wondering how it was made and if I could just simply add watermelon to it. So I came up with this recipe for watermelon gazpacho – although the word recipe is probably an exaggeration. You can basically use any colorful vegetable that you like. And since it is supposed to be eaten cold, it is such a refreshing summer dish! I just love the combination of sweet, spicy and juicy! The recipe is so forgiving that it is not necessary to use exact amounts of everything, but here is what I used and what ended up tasting DELICIOUS!YummlySmall new potatoes are boiled and then dressed with a bit of olive oil, garlic, and some oregano. The tender potatoes are lightly crushed, which gives them a rustic look and helps the flavors infuse into the potatoes a little more. This recipe is super simple and makes a great side-dish for some grilled meat. You can serve these potatoes hot or try them cold tossed with some greens for a simple and delicious salad that is perfect for a picnic or warm summer gathering.AllrecipesA delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe. You can substitute any fresh herbs you have on hand for the chives and tarragon, vary the nuts used, use golden raisins or dark. We've made this recipe many different ways and I've yet to discover a variation we didn't like!
