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May 23, 2024 · A comprehensive list of traditional Filipino food including some of the best, popular and exotic dishes to try in Filipino cuisine.
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- Adobo. We had to kick this list off with the wonderful adobo. In fact, as the national dish of the Philippines, adobo is arguably the most notable dish on our list.
- Lechon. If you attend a large party when you’re in the Philippines, you will likely have the opportunity to try Lechon. This dish starts with an entire pig that is spit-roasted over a coal-burning fire.
- Chicharon. You’ve likely seen chicharrón before on Spanish or Portuguese menus. It orginiates form Andalucia in Spain. In the Philippines, chicharron is deep-fried meat that is usually made from the fried pork belly or fried pork rinds.
- Pork Sisig. Pork sisig is a widely popular dish in the Philippines. It originated from Pampanga, which is the culinary capital of the country, an invention of the Kapampangans who never let anything go to waste, hence the use of pig parts you don’t find so often.
A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao ethnolinguistic groups.
- Adobo. A popular Filipino dish as well as a cooking technique, adobo consists of meat such as chicken and pork that is marinated in a mixture of soy sauce, vinegar, garlic, black pepper and other spices and is simmered until it turns a distinctive golden brown.
- Kare-Kare. A rich Filipino stew with a thick and savory peanut sauce base, Kare-Kare is made of oxtail and vegetables such as eggplants, Chinese cabbage, green beans, okra and onions.
- Pancit Guisado. Pancit are Filipino style noodles that come in many different varieties. A very popular kind is the Pancit guisado which is often served at Filipino birthdays as it is considered a symbol for a long life.
- Lumpia. Lumpias is a spring roll that is very popular in the Philippines. They are often served as appetizers or snacks sold as street food. With a wide variety of ingredients and fillings, lumpia can have a multitude of flavors.
- Adobo. This quintessential Filipino dish was influenced by the Spanish when they invaded and settled in the Philippines during the 16th century. Adobo originated from the word ‘adouber’ which means “to dress meat in vinegar or spices”.
- Sinigang. Sinigang is a hearty Filipino sour soup cooked with tamarind which gives it its distinct flavor and served in Filipino homes across the country any day of the week.
- Lechon. When Anthony Bourdain proclaimed the Filipino lechon “the best pig ever”, it gained a global reputation overnight. Lechon, derived from the Spanish word for “roasted suckling pig”, is probably the most popular dish in the country.
- Kaldereta. Beef Kaldereta (beef stew) is a traditional Filipino dish most commonly seen at parties and holidays. The name Kaldereta came from the word caldera or cauldron, which is a large cooking vessel.
Oct 26, 2023 · Wondering what are the best Filipino food in the Philippines? Here are some of the traditional filipino cuisine and pinoy food to try.
Nov 1, 2019 · Filipino cuisine undoubtedly leaves a mark in the culinary world, with a distinguishable blend of traditional flavors and foreign influences. Despite a history of colonization, the Philippines has retained a clear culinary identify, fusing staple ingredients of rice, eggs, pork and noodles into their own unique flavor palette.
