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1. Define Glaze In Cooking - Yahoo Recipe Search

   Food and Wine

   Glazed Japanese Beef-and-Scallion Rolls

   This delicious riff on the Japanese beef-and-scallion rolls called negimaki uses many of the primary ingredients in Japanese cuisine: miso, soy sauce, ginger and mirin. That combination of savory-earthy notes (a flavor the Japanese refer to as umami), saltiness and sweetness defines much of Japanese cooking. Sake, of course, pairs extremely well with all of these flavors. Slideshow:  More Japanese Recipes