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Layered dessert of English origin
- Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that order in a glass dish.
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Jan 28, 2021 · Updated: Jan. 28, 2021. Taste of Home. It's a gorgeous layered dessert that's surprisingly easy to make. Learn what is a trifle and everything else you need to know! This elegant dessert has been around for ages and anyone who has ever had a cake disaster, like when it stuck to the pan or broke in half, should be familiar.
Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine , a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
1. : something of little value, substance, or importance. 2. : a dessert typically consisting of plain or sponge cake often soaked with wine or spirits (such as brandy or rum) and topped with layers of preserves, custard, and cream. trifle.
Jan 25, 2024 · Trifles are a classic Southern dessert, especially around the holidays. They're a great way to use up day-old cake or fresh fruit before it goes bad. They are a choose-your-own-dessert adventure where exact proportions aren't always needed and ingredients can be endlessly swapped to create new flavors.
Feb 7, 2024 · An English trifle is a quintessential dessert that has graced British tables for over four centuries. This decadent-looking treat is simply luscious and often made with alcohol and sometimes with jelly (the British word for Jell-O).
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May 17, 2022 · How to Make Trifle: The Low-Effort, Highly Riffable Dessert | Bon Appétit. My Low-Effort, Highly Riffable Formula for a Trifle Everyone Will Love. No one will know that it only...
trifle, a common English dessert traditionally consisting of sponge cake soaked in brandy, sherry, or white wine that is layered with custard, fruit, or jam and then topped with whipped cream and slivered almonds or glacé cherries. It is typically served in glass dessert cups, revealing its colourful layers.
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