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The roast pork sandwich, complete with broccoli rabe, was highly recommended, so I decided to give it a try. Let me tell you, this sandwich was absolutely incredible. Hands down, it was my favorite thing I ate during my entire trip to Philadelphia.
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- What Constitutes A Philly Italian Pork Sandwich?
- College Memories at Dinic’S
- Developing This Recipe
- Philly Italian Pork Sandwich: Recipe Instructions
A Philly-style Italian pork sandwich is a thing of beauty, heaped with pulled pork, smothered in drippy broccoli rabe (or spinach, depending on who you’re talkin’ to), topped with peppers, laden with a base of gooey provolone cheese, and served on a perfectly crisp yet soft Italian roll. The Philly pork sandwich is multi-dimensional, it’s complex, ...
In case you couldn’t already tell, this recipe comes straight out of my own personal memory lane. My peak epicurean pleasure during my college years in Philadelphia was getting on the creaky Septa line out of west Philly and heading to 12th and Arch Street for an afternoon at Reading Terminal Market. My roommate and I would hit up the veggie market...
I took some painstaking steps to ensure that this recipe was as accurate as it could be, from watching videos to poring over Google images of DiNic’s sandwiches to identify the right ratio of ingredients. I break down all the timing and steps from the pulled pork and broccoli rabe to preparing the peppers and assembling the perfect sandwich, so tha...
Marinate the meat the night before. If needed, trim the skin off of the pork shoulder while you’re butterflying it, but don’t trim away the fat cap on top. We used a 4-pound piece off of a larger cut, so we also had a small bone to butterfly around. Sprinkle evenly all over with salt (to avoid oversalting, sprinkle it from a height above the meat s...
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Thin sliced, juicy pork with just the right amount of bite from the melting provolone inside and the broccoli rabe on top of a super fresh roll. Perhaps not as sublime as a perfect cheesesteak, but earns its place in the Pantheon of sandwiches around the country. Read more. Written October 8, 2022.
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- DiNic's Roast Pork. One of the most essential things to eat at Reading Terminal Market, the roast pork sandwich from DiNic’s Roast Pork was voted “Best Sandwich in America” by the Travel Channel.
- John's Roast Pork. It’s easy to miss John’s Roast Pork. The little stand with its four-table outdoor seating area sits on a triangle intersection in South Philadelphia amidst big box stores, but the marquee of a smiling cartoon pig identifies this hidden gem.
- Tony Luke's. A Philadelphia institution with numerous locations in the region, Tony Luke’s offers both great cheesesteaks and outstanding pork sandwiches.
- High Street on Market. A new interpretation of a classic combination, the roast pork at High Street on Market is slow-cooked, the semolina rolls are baked on site, and the provolone is perfectly melted.
Jan 26, 2022 · Dinic's Pork and Beef: Broccoli Rabe and Provolone Sandwich was AWESOME - See 299 traveler reviews, 99 candid photos, and great deals for Philadelphia, PA, at Tripadvisor.
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- 51 N 12th St Reading Terminal Market, Philadelphia, 19107-2902, Pennsylvania
While the roast pork sandwich at DiNic's might be simple, with marinated roast pork, broccoli rabe, and sharp provolone on a white, seeded roll, it’s highly addictive. And it's the best thing you can eat if you're at Reading Terminal Market.
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Mar 13, 2024 · Build your sandwich by layering sharp provolone slices on toasted Italian bread, topping it with pulled pork, sautéed broccoli rabe, and optional peppers for an added kick. Finish off with slices of tangy pepperoncini, adding a delightful contrast to the flavors.
