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1. www.epicurious.com › expert-advice › do-you-need-toDo You Really Need to Skim Your Stock? | Epicurious

   www.epicurious.com › expert-advice › do-you-need-to

   Feb 14, 2023 · You risk clouding your stock by shaking loose unwanted particles, and waiting till the end also increases the risk of emulsifying fat and those pesky impurities into your stock as it cooks.

2. cooking.stackexchange.com › questions › 20390Why skim "scum" from the surface of a simmering stock?

   cooking.stackexchange.com › questions › 20390

   Jan 12, 2012 · While skimming helps prevent a cloudy stock, I've found it unnecessary if the stock simmers very gently - like in a slow cooker, or overnight in a slow oven. Some recipes suggest parboiling the bones and discarding the liquid, with the same goal in mind - to keep impurities from clouding the results. Share.

3. www.thekitchn.com › does-it-matter-if-your-stockDoes It Matter If Your Stock Is Cloudy? | The Kitchn

   www.thekitchn.com › does-it-matter-if-your-stock

   Oct 13, 2015 · If the stock does become cloudy, the best way to remove impurities is by straining it. Use a fine-mesh strainer, and consider lining it with cheesecloth to catch even more food particles and bits of fat.

4. www.culinarycrush.biz › all › how-to-make-clear-stockHOW TO MAKE CRYSTAL CLEAR STOCK | culinarycrush

   www.culinarycrush.biz › all › how-to-make-clear-stock

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   Jan 16, 2024 · This post details methods to prevent chicken stock or broth from becoming cloudy. It ends with an overview of my personal approach for a crystal clear stock, which I pride for being a balance between efficacy, efficiency, and taste.

5. www.healthyseasonalrecipes.com › chicken-stockHomemade Chicken Stock - Healthy Seasonal Recipes

   www.healthyseasonalrecipes.com › chicken-stock

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   Oct 18, 2022 · Common Mistakes: Cloudy, Thin, or Bitter Chicken Stock Avoiding Cloudy Stock. The three contributing factors to cloudy stock are: Not skimming the scum and fat from the top. I’ll explain more about when and how to do that in the section below titled “cooking chicken stock.” Boiling the chicken bones too fiercely causes cloudy stock. You ...

   • Category: Stock
   • Video Duration: 1 min

   • Total Calories: 40

6. www.thehealthyhomeeconomist.com › best-method-skimHow to Skim Stock and Bone Broth | Healthy Home Economist

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   Mar 8, 2024 · The easiest method to skim the foam off a pot of stock or bone broth for the best-tasting base for all of your soup and sauce recipes.

7. People also ask

   Does skimming prevent a cloudy stock?

   • While skimming helps prevent a cloudy stock, I've found it unnecessary if the stock simmers very gently - like in a slow cooker, or overnight in a slow oven. Some recipes suggest parboiling the bones and discarding the liquid, with the same goal in mind - to keep impurities from clouding the results.

   Why skim "scum" from the surface of a simmering stock?

   cooking.stackexchange.com/questions/20390/why-skim-scum-from-the-surface-of-a-simmering-stock

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   How long does it take to skim stock?

   • Occasionally skim any foam or scum off the top of the simmering pot until a thick layer of fat rises to the surface. All in all this step will take about 20 minutes. In cooking school, we learned that the step of skimming the stock as it cooks is very important to avoiding cloudy and greasy stock. It is called dégraisser and écumer in French.

   Homemade Chicken Stock - Healthy Seasonal Recipes

   www.healthyseasonalrecipes.com/chicken-stock/

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   Is it OK if your stock is cloudy?

   • Use a fine-mesh strainer, and consider lining it with cheesecloth to catch even more food particles and bits of fat. But really, unless you’re making a consommé or other recipe that requires a pristine-looking stock, it’s okay if your stock is a little bit cloudy.

   Does It Matter If Your Stock Is Cloudy? | The Kitchn

   www.thekitchn.com/does-it-matter-if-your-stock-is-cloudy-224415

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   What is skimming Scum?

   • Skimming is for aesthetic purposes. The scum is denatured protein, mostly comprising the same proteins that make up egg whites. It is harmless and flavorless, but visually unappealing. Eventually, the foam will break up into microscopic particles and disperse into your stock, leaving it grayish and cloudy.

   Why skim "scum" from the surface of a simmering stock?

   cooking.stackexchange.com/questions/20390/why-skim-scum-from-the-surface-of-a-simmering-stock

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8. cookindocs.com › why-is-my-chicken-stock-cloudyWhy Is My Chicken Stock Cloudy? The Surprising Reasons Behind ...

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   Jul 15, 2023 · Troubleshooting Cloudy Chicken Stock. 1. If the stock is slightly cloudy, reheat it and skim again. 2. If the stock is still cloudy, strain it through a double layer of cheesecloth. 3. If the stock is very cloudy, discard it and start over. Takeaways: Master the Art of Clear Chicken Stock