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Down home hickory smoked sausage smoked the old fashion way. Down Home Meats Inc located in Stonewall, LA
At Down Home Meats we create our sausage the same way it was made 100 years ago. We cook our sausages at 164 - 170 degrees using real hickory hardwood, giving our sausages a natural hickory smoked flavor.
Down Home Meats, Stonewall, Louisiana. 9,609 likes · 6 talking about this · 166 were here. We have 4 different flavors to choose from: Regular Hot Green Onion Jalapeño We make the sausage
Down Home Meats is an old-fashioned family company specializing in delicious, quality smoked sausage. Easy to order online from Louisiana Crawfish Company
The late owner of Down Home Meats, Harold Chamberlain, who passed away back in 2009, made it his goal to reproduce the taste of what he termed "old school" smoking procedure.
Shop for Down Home Brand Hickory Smoked Sausage (24 oz) at Kroger. Find quality meat & seafood products to add to your Shopping List or order online for Delivery or Pickup.
Mar 28, 2022 · Down Home sausages contain only four main ingredients: pork shoulder, rib trimmings, pork loin and pork ham. We place these ingredients in natural casings that allow our sausages to soak up the smoke flavor during the cooking process.
Nov 26, 2012 · Some of the best sausage I have ever tasted. I lived in Louisiana for 5 years and discovered this product and I am now a regular customer. I now live in Michigan and can't find any sausage that comes close to being as delicious as the Down Home Brand.
Down Home Hickory Smoked Pork Sausage - Original 80 oz. Classic Hickory Smoked Pork Sausage from Down Home, available in a generous 5 LB pack. This is our original 80 oz sausage that brings you the authentic flavor of traditional smoking methods.
Down Home Meats creates sausage the same way it was made 100 years ago. It is cooked at 164 - 170 degrees using real hickory hardwood, giving the sausage a natural hickory smoked flavor.
