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Feb 7, 2018 · Key facts Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease.
Dec 31, 2022 · Escherichia coli have served as important model organisms for over a century—used to elucidate key aspects of genetics, evolution, molecular biology, and pathogenesis. However, defining which strains actually belong to this species is erratic and unstable due to shifts in the characters and criteria used to distinguish bacterial species.
- Marta Cobo-Simón, Rowan Hart, Howard Ochman
- Mol Biol Evol. 2023 Jan; 40(1): msac273.
- 10.1093/molbev/msac273
- 2023/01
Dec 27, 2023 · Escherichia coli (abbreviated as E. coli) is a commensal (normal flora) in the gut of humans and warm-blooded animals. Most strains of E.coli are harmless, some even benefit the hosts by producing vitamin K in the gut. Some strains, however, can cause severe foodborne diseases.
Jan 17, 2021 · Escherichia coli (E. coli) is a gram-negative bacillus known to be a part of normal intestinal flora but can also be the cause of intestinal and extraintestinal illness in humans. There are hundreds of identified E. coli strains, resulting in a spectrum of disease from mild, self-limited gastroenteritis to renal failure and septic shock.
- Matthew Mueller, Christopher R. Tainter
- 2023/07/13
Oct 1, 2022 · Symptoms & causes. Diagnosis & treatment. Overview. Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting.
History. Uses. See also. References. External links. Escherichia coli ( / ˌɛʃəˈrɪkiə ˈkoʊlaɪ / ESH-ə-RIK-ee-ə KOH-ly) [1] [2] is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms.
Oct 19, 2023 · Article. Vocabulary. Do you ever crave raw cookie dough? What about a rare hamburger? Although these foods may sound tempting, they can harbor a type of bacteria known as E. coli, short for Escherichia coli, a rod-shaped bacteria found in soil and water.
