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Easy Freezer Pie Recipes - Yahoo Recipe Search
YummlyEasy Quiche Recipe (freezer Friendly) With Unbaked Pie Crust, Shredded Cheese, Meat, Eggs, Half And Half, Green Onions, Salt, Pepper, TabascoTastyThese easy freezer prep mini quiches are the perfect make-ahead breakfast option. Simply fill a muffin tin with your favorite veggies and cheeses, pour in the egg mixture, and freeze. Pop them in the oven for a quick and satisfying breakfast that's ready in minutes.Pillsbury.comWe're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved <a href="https://www.pillsbury.com/recipes/classic-chicken-pot-pie/1401d418-ac0b-4b50-ad09-c6f1243fb992" target="_blank">Classic Chicken Pot Pie</a>), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal!YummlyIf you’re a fan of chicken pot pie then you’re going to love this easy one-pan dish. Creamy pot pie filling is topped with right-from-the-freezer frozen biscuits to create an irresistible meal to warm you up from head to toe. The recipe is a Yummly original created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).YummlyIf you’re looking for exceptional flavor in a homemade pie crust, it’s got to be all-butter. While an all-butter crust has a reputation for being tricky, this two-crust recipe has several tricks for achieving the ultimate flaky texture as well as great flavor. Start with frozen butter (plan at least 3 hours to freeze it solid) and grate it rather than cube it so you're less likely to overwork the dough. Use ice-cold water. Minimize handling by working quickly and gently folding the dough with a rubber spatula. For a pretty presentation, before baking you can brush the top and edges of a double-crust pie crust with an egg wash of 1 large egg yolk whisked together with 2 teaspoons whole milk. It’ll create a gorgeous golden hue sure to impress. The dough will keep in the refrigerator for up to 3 days and in the freezer for up to 3 months. The recipe is a Yummly original created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).Food.comThis recipe is one of my dorm room recipes. My dorm mom let me use her oven on occasion and this is one of the things we shared. She even put my ice cream in her freezer. We had lots of girl talks over this crisp. It's so versatile, as you could use pears, fruit cocktail or pie filling. It's quick to throw together, your guests will never know it.Food52Mini pumpkin pies with gingersnap crusts are dairy-free, gluten-free, and taste like fall. Creamy pumpkin pie filling is made with simple ingredients -- pumpkin, eggs, maple syrup, and warm spices -- layered over a 3-ingredient gingersnap cookie crust for a super easy fall dessert everyone will love. 6 Reasons to L.O.V.E These: Dairy-free. Pumpkin pie doesn’t need evaporated milk to be creamy. Who knew? This dairy-free pumpkin pie filling doesn’t use any milk substitutions. There’s just no dairy in it. I did use dairy-free white chocolate for the drizzle and dairy-free whipped cream for topping. Gluten-free. Gluten-free gingersnaps, pecans, and coconut oil make a deliciously fall-flavored cookie crust for these mini pumpkin pies. Cayenne and black pepper. This recipe goes beyond the usual pumpkin pie spices to give even more flavor and warmth to these mini pies. We’re talking cayenne pepper and black pepper. But don’t worry, it’s not hot and spicy! I got the idea because cayenne and black pepper are sometimes found in gingersnaps, just not in the gluten-free gingersnaps I used. So I decided to put these ingredients into the pie filling instead. If you’re at all worried it will be too spicy, try using half the amount, or skipping it altogether. Adorable. Fact: mini foods are fun. And cute. But who really cares if food is cute? Me. After all, we eat with our eyes first. Easy. Using gingersnap crusts is a time-saver and flavor-enhancer. No need to make your own pie crust or roll out store-bought pie dough sheets and try to figure out how to crimp the edges as neatly as your grandmother did. And the gingersnaps add even more warm fall flavor to the party. Portion control. I don’t know about you, but we do not need a whole pumpkin pie staring us down every time we open the fridge. These are easy to make a few for now and freeze a few for later. Although, I will warn you, they taste excellent straight from the freezer.Food.comWe're in love with Tom Douglas' Coconut Cream Pie from Dahlia Bakery here in Seattle, but at $35 a pie plus a $5 deposit for the plate--I knew I had to come up with my own. I watched a demo of his on the local public television website, but still felt I needed to add my own touch. I'm proud to say it's a winner! Take that, Mr. Douglas. . . . One note: I would highly recommend you follow the instructions for a great pie crust below, for optimal crispiness and flavor. Otherwise, you can roll out a store-bought dough, and just before rolling it out, sprinkle the coconut on top and roll it in. Will be more susceptible to burning, but should be okay if you watch it close. I always make a big batch of my All Butter Pie Pastry, recipe #239831, and keep it in the freezer for easy prep. I've rolled the coconut into the prepared, thawed dough with no problem.Pillsbury.com<p>What is a pot pie casserole? It’s the simple way to eat pie for dinner any night of the week! Pot pies contain chunks of poultry or meat and veggies slathered in a rich gravy or sauce, all wrapped in between two flaky pie crusts, making a well-loved main dish pie. Pot pie casseroles take the effort and time out of making a pot pie, so you can enjoy them any time.</p> <p>Our easy homemade classic casserole starts with just a few ingredients you probably already have on hand. The filling is spread in a casserole dish (without the bottom crust), but still topped with a flaky crust over the filling, using Pillsbury™ Original Crescent Rolls. With so few ingredients and just 10 minutes of simple prep, you can pop this dinner into the oven and have it on the table in 35 minutes, rather than the hour plus it takes to make a classic scratch pot pie. And it’s just as delicious as the classic recipe.</p> <p>This 5-star rated recipe is easy enough for a cozy, comforting dinner any night of the week--whether it’s been a hard day at work or it’s a chilly night that beckons for something warm, filling and soothing to the soul.</p> <p>Keep these terrific ingredients in your pantry and freezer, so it’s a breeze to have this family favorite dinner whenever you’re in the mood for a comforting dinner. Or give your meal a flavor twist by using any of the ingredient swaps listed below, for a different casserole every time.</p>
