Search results
Vegan Split Pea Soup Slow Cooker - Yahoo Recipe Search
YummlyEasy Slow Cooker Split Pea Soup (vegan) With Dried Split Peas, Small Yellow Onion, Celery, Carrots, Garlic Cloves, Dried Basil, Dried Rosemary, Bay Leaf, Sea Salt, Black Pepper, Water, Fresh ParsleyYummlySlow Cooker Vegan Split-pea Soup With Yellow Split Peas, Large Carrots, White Onion, Garlic, Bay Leaf, Thyme, Salt, Pepper, Hot WaterYummlySlow Cooker Vegan Split Pea Soup With Medium Red Onion, Medium Carrots, Celery Stalks, Medium Garlic Cloves, Russet Potatoes, Dried Split Peas, Dried Thyme, Dried Basil, Bay Leaf, Salt, Black Pepper, Low Sodium Vegetable Broth, Water, Fresh Parsley, Fresh Lemon JuiceYummlyBest Vegan Split Pea Soup (slow Cooker Option) With Green Split Peas, Water, Oil, Yellow Onion, Large Carrots, Celery Stalks, Garlic Cloves, Bay Leaves, Bouillon, Salt, Ground Black Pepper, Ground Cumin, Ground Coriander, Dried Thyme, Paprika, Cayenne Pepper, Granulated Garlic, Liquid SmokeYummlyBest Vegan Split Pea Soup (slow Cooker Option) With Green Split Peas, Water, Oil, Large Yellow Onion, Large Carrots, Celery Stalks, Garlic Cloves, Bay Leaves, Bouillon, Salt, Ground Black Pepper, Ground Cumin, Ground Coriander, Dried Thyme, Paprika, Cayenne Pepper, Granulated Garlic, Liquid SmokeFood and WineUse water in this soup instead of stock for a hearty vegan dinner. Slideshow: More Crock Pot and Slow Cooker RecipesFeb 29, 2020 · This is the Easiest and Best Vegan Split Pea Soup Recipe, it's rich, hearty and delicious! made with everyday ingredients. The flavour is outstanding! and it can easily be made in a slow cooker. Gluten free and easily oil free!
- Soups
- 305
- American
Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion, and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.
- (32)
- 302
- Entree
People also ask
Can you make crockpot split pea soup vegan?
Can a slow cooker make split pea soup?
Is split pea soup vegan?
How long does vegan split pea soup take to cook?
- What Is A Splitgreen Pea?
- Do Split Peas Need to Be Soaked Before Cooking?
- How to Make It - Step by Step Instructions
- How Do You Thicken Split Pea Soup?
- Stovetop Instructions
- Serving Suggestions
- Can I Freeze It?
- How to Reheat It
- Substitutions & FAQ
- Success Tips
Split green peas are just the inside part of a green pea that is dried and peeled. They have a sweet earthy flavor with a texture like lentils (and a similar shape) that pairs perfectly with other vegetables and herbs.
No, split peas do not need to be soaked before cooking, they just need to be rinsed. If you want to boil the split peas separately, they will cook in about 20-25 minutes. If you cook them in the slow cooker, it takes about 5 hours until the peas are soft and tender.
First, put all the vegetables and dried seasonings into the slow cooker (Photo 1). Then pour the vegetable broth and water over the vegetables, the liquid should just cover the vegetables (Photo 2). Stir to combine and set the timer to cook on high for 5 hours. After 5 hours, carefully remove the lid and check the texture of the split peas (Photo 3...
The potatoes will break down as they cook and naturally thicken the soup a little bit. If you prefer a thicker soup, you can use a stick blender to pulse it just a few times and make the broth even thicker. If you don't have a stick blender, you can remove one cup of the soup and put it in a blender, puree it, and then add it back to the soup.
You can also make this soup on the stovetop if you prefer. Follow these instructions to do so. 1. Rinse the split green peas very well with water and boil them in a medium-sized pot of water for 20-25 minutes or until tender. When they're done cooking, drain the excess water. 2. In a separate large pot or dutch oven (while the split peas are cookin...
I usually serve the vegan split pea soup with a big salad drizzled with ranch dressing along with some crusty slices of homemade no-knead whole wheat bread for dipping on the side. Roasted lemon garlic asparagus or roasted maple dijon brussels sprouts would make a great side dish too.
Yes, this vegan split pea soup freezes perfectly! Store the soup in an airtight freezer-safe container in the freezer for 2-3 months.
From the Freezer:Remove the container of soup from the freezer and put it in the fridge to defrost for 24 hours. Then you can reheat it in the microwave or on the stovetop until it's warm. From the Fridge:Reheat the soup in a bowl in the microwave for 1-2 minutes, or in a medium saucepan on the stovetop over medium heat until it's hot and bubbly, s...
Potato Substitutes:You could use sweet potatoes, cauliflower (low-carb option), butternut squash, or a hearty grain like barley.What can I use instead of split peas?You could substitute dried yellow split peas, dried green, brown lentils, green lentils, great northern beans, chickpeas, or pinto beans.Can I use frozen vegetables?Yes, frozen vegetables are perfectly fine to substitute for fresh. I often use frozen celery, carrots, and onions to make this recipe.Can I use dried parsley?Sure, you can substitute 2 tsp (more to taste) of dried parsley for the 1 loosely packed cup of fresh parsley if you want to. I think fresh herbs taste best, but dried herbs...Rinse the dried peas in a strainer under cool running water for 1-2 minutes until the water runs clear before adding them to the slow cooker.Make sure to add enough water to the slow cooker for the split peas to absorb while they cook. The ratio is 1:2 split peas to water. This recipe calls for 1 ½ cups of split peas, so you'll need to...This slow cooker vegan split pea soup needs to cook for 5 hours on high or 7-8 hours on low to ensure that the split peas are fully cooked and tender.Store leftovers in an airtight container in the fridge for 4-5 days or you can freeze it for a future meal.- (23)
- 238
- Dinner
Mar 6, 2020 · vegetable stock. yellow or green dried split peas. mirepoix - diced. bay leaves. roasted garlic - minced. dried basil. dried thyme. smoked sea salt. black pepper. 🚀Jump to recipe card for exact quantities and detailed instructions. 🔪How to make pea soup. This easy soup is really the perfect set-it-and-forget it meal.
- (2)
- 6
- American
- 291
Feb 18, 2022 · This easy and healthy Slow Cooker Vegan Split Pea Soup is a must-try winter dinner that's totally hands off and packed with fiber, protein and flavor. Made with quinoa, mushroom and vegetable broth for added heartiness.
- (6)
- 203
- Soup
Oct 18, 2016 · posted by Marina Delio | 44 Comments. Jump to Recipe. Delicious and comforting vegetarian split pea soup. This easy slow cooker split pea soup takes just 10 minutes to prepare! Try it the next time you have a busy day and enjoy coming home to a warm, nourishing dinner.
Oct 5, 2021 · Vegan Soups & Stew Recipes. Slow-Cooker Split Pea Soup. (11) 21 Comments. Prep-time: 20 MINUTES / Ready In: 8 HOURS, 20 MINUTES. Makes 9 cups. Print/save recipe. Smoked paprika gives this slow cooker split pea soup its classic smoky flavor that traditionally comes from a ham bone.
