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  1. May 17, 2024 · The Ravioli With Ricotta, Walnuts and Burnt Garlic at Oasis Sapori Antichi. Vallesaccarda, Campania. Enea Arienti. Since the day it opened in 1988, Oasis Sapori Antichi, in the rural town of ...

    • Deborah Dunn
  2. Jan 29, 2023 · Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as ...

    • Stacker
  3. Of the project’s 3,844 listed items, no other pasta is made by as few producers as su filindeu – making it both the world’s rarest and most endangered pasta.

  4. Nothing says delicious like a steaming plate of homemade, tender or al dente pasta! Whether it’s smothered in sauce or lightly coated in cheese, pasta is a favorite for all Americans—especially in Ohio, where the dish reigns supreme. Here are the top 10 places for some of the best pasta you’ve ever tasted.

    • Gabby Davis
  5. May 25, 2023 · This Cincinnati restaurant serves up incredible pasta dishes, with the cappellacci with short rib being named the best of the best in the entire state. The ravioli-like dumplings are filled with delicious short rib and paired with a flavorful cream sauce.

    • Sarah Tate
  6. Dec 17, 2019 · Enrico Bartolini, the Italian Michelin Guide’s 11 th 3-star chef, mentions this pair in every interview. He is Tuscan, from Castelmartini (a village in the province of Pistoia). At 40 he still has the physique of a young man. He mentions Milan because it’s become his city.

  7. Nov 21, 2017 · So, with that in mind, we've collected five videos featuring Michelin-starred chefs showing you how to cook pasta in different ways, including three-starred Italian chef Enrico Crippa and Matias Perdermo of the newly starred Contraste restaurant in Milan.

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