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  1. Filipino Lumpiang Shanghai Sauce - Yahoo Recipe Search

    Lumpia (Lumpiang Shanghai) Recipe by Tasty
    Tasty
    Lumpia are a traditional Filipino snack or appetizer (or even a main course) that have different variations. This version of traditional fried lumpia, called Lumpiang Shanghai, is made with a filling of ground pork mixed with onions, carrots, and water chestnuts that is stuffed into lumpia wrappers and fried until crispy golden brown. Don’t forget your favorite sauce for dipping!
  2. Feb 13, 2021 · Sweet, sour, and garlicky sauce for your favorite Filipino Lumpia Shanghai. Easy to make with simple ingredients. Makes (tap to scale): 25 servings. Prep Time: 2 mins. Cooking Time: 3 mins.

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    • Appetizer
  3. Mar 7, 2022 · Hot and crispy fried spring rolls filled with seasoned ground pork and dipped into a sweet and sour saucelumpiang Shanghai, or lumpia, is my go-to snack at any Filipino party (or a boodle fight) and it never disappoints.

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  4. Nov 23, 2022 · Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite! Prep Time: 30 mins. Cook Time: 10 mins. Total Time: 40 mins.

    • Appetizer
    • 3 min
    • 183
  5. Filipino Lumpia Shanghai Dipping Sauce. There's nothing better than dipping a crispy anything into this homemade dipping sauce. Taking only 5 minutes to make, this flavorful sauce is easy to put together and goes with lots of different appetizers. 5 from 6 votes. Course: Appetizer, Condiment, Dip.

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    • Appetizer, Condiment, Dip
  6. Oct 25, 2023 · Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots, and seasonings such as salt and ground black pepper. This lumpia recipe post is all about how to make the basic version.

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    • 8 min
    • Appetizer
  7. Jul 10, 2015 · Sausage Molo Soup (Filipino Wonton Soup) Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat.

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  9. Nov 28, 2012 · Serve with a sweet chili sauce! Perfect appetizer for potlucks, summer picnics, or any holiday gathering! Jump to Recipe. Lumpiang Shanghai or Filipino Spring Rolls are traditionally made of ground meat (usually pork), minced onions, finely chopped carrots and seasoning all rolled up in a paper-thin wrapper made with flour and water.

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