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  1. Aug 11, 2022 · Here are the Top 20 Filipino Chicken Recipes: 1] Tinolang Manok. Tinolang Manok is the most favorite Filipino chicken recipes where the chicken is brought to a boil with its broth. It is thrown with soft vegetables such as gabi, sayote¸ and carrots topped with ginger to seal the great flavor. This Filipino chicken recipe has exceeded great ...

    • Chicken Adobo. Chicken adobo is a time-honored Filipino recipe that stews chicken thighs in a delicious soy-based sauce with bay leaves. Served over fluffy jasmine white rice with a sprinkling of fresh green onion, this chicken adobo recipe is heaven on a plate.
    • Chicken Caldereta. Walking the line between rustic and refined, chicken calderata is a Filipino dish that lives up to the name ‘comfort food.’ It’s warm, hearty and full of great protein and vegetables like green peas.
    • Chicken Tinola. Chicken tinola is the Philippines’ answer to chicken noodle soup. The soup incorporates chayote, a melon-like fruit popular in the Philippines and known for its freshness.
    • Slow Cooker Chicken Adobo. If you don’t have an Instant Pot, it’s time to whip out your slow cooker! Of course, this version of chicken adobo has a longer cooking time than the Instant Pot version, but the flavor of this Filipino chicken adobo recipe is worth the wait.
    • Tinolang Manok. This classic dish is a classic favorite next to fried chicken where the chicken is boiled with its broth together with veggies such as carrots and sayote (chayote).
    • Adobong Manok. Adobo is a classic favorite among locals and tourists. Adobo is made with pork or chicken braised with soy sauce and vinegar. Some people like their adobo dry with little sauce enough to add flavor in the meat, some like their sauce sweet that’s why some recipes add muscovado sugar in the sauce, some like it spicy.
    • Chicken Sopas. Chicken sopas is a comfort food on rainy days and cold weather to warm our body. Chicken sopas is also served when you’re not feeling well to fill our stomach.
    • Sinampalukang manok. Aside from chicken sopas and tinola, sinigang and sinampalukang manok are comfort food during rainy days. There’s something in the rainy season that we anticipate, perhaps the gloomy ambiance or the anticipation of laze around and curl under the sheets or the comfort food we can eat.
    • Dinner
    • Tinolang Manok. Tinolang Manok translates to Chicken Tinola. Tinola is a type of Filipino soup normally served as a main meal alongside a bowl of rice.
    • Adobong Manok. Adobong Manok translates to Chicken Adobo or Chicken Marinade. The drum and thighs of a chicken are marinated in a mixture of soy sauce, garlic, onions, vinegar, and peppercorn to create a rich and deep flavor.
    • Pininyahang Manok. Pininyahang Manok translates to Pineapple Chicken. It is another hot soup but as you may expect from the pineapple name, it has a refreshing sweetness to it.
    • Chicken Sopas. Chicken Sopas very simply means Chicken Soup. However, the traditional Filipino recipe contains an additional thickness we wouldn’t normally expect.
  2. Dec 20, 2018 · Chicken Curry. Filipino-style coconut chicken curry is hearty, tasty, and sure to be a family favorite Easy to make with only a handful of ingredients, cooks in one pan, and is ready in an hour. Perfect for busy weeknights! Prep Time: 15 mins. Cook Time: 45 mins.

    • Main Entree
    • 5 min
    • 569
  3. Nov 1, 2013 · Cooking tips. While you can use boneless chicken breast or thigh meat, I highly recommend bone-in parts for maximum flavor. You might want to try chicken feet version which is fun and tasty to eat! You can also check out this lugaw and tokwa for a vegan version.

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  5. Jan 6, 2020 · Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.

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