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Mar 4, 2002 · Food Politics. by. Marion Nestle. Publication date. 2002-03-04. Topics. Consumer issues, Cultural studies, Dietetics & nutrition, Food manufacturing & related industries, Sociology, Moral and ethical aspects, Health Policy, Social Science, Politics / Current Events, USA, Nutrition policy, Food Science, Government & Business, Industries ...
Dec 21, 2021 · By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why
Jul 30, 2014 · Go forth and fortify -- Beyond fortification: making foods functional -- Selling the ultimate techno-food: olestra [In this book, the author] examines what she sees as the industry's manipulation of America's eating habits while enumerating many conflicts of interest among nutritional authorities.
In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside.
ARTICLES (SELECTED): For the most part, these are columns, professional articles, book chapters, letters, and book reviews for which links or pdf’s are available (or will be when I get time to find or create them).
Book Review: Food Politics: How the Food Industry Influences Nutrition and Health, Marion Nestle. Berkeley: University of California Press, 2002, 457 pp.
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She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it...
