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  1. Mar 13, 2020 · Examines the politics of food, discussing convenience foods, under-regulated commercial farms, backlash against environmentalists and consumer activists, agricultural failure in third world countries, and other related topics. Includes bibliographical references (pages 203-208) and index.

  2. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside.

  3. Jan 4, 2014 · In an easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape, including the food crisis of 2008, famines, the politics of chronic hunger, the Malthusian race between food production and population growth, international food aid, controversies ...

  4. Today, a book for researchers and practitioners of public health nutrition needs to emphasize coordinated— triple-duty—recommendations and interventions to deal simultaneously with hunger and food insecurity, obesity and its consequences, and the effects of food production and dietary choices on the environment. Such approaches, as

  5. Mar 4, 2002 · Food Politics. by. Marion Nestle. Publication date. 2002-03-04. Topics. Consumer issues, Cultural studies, Dietetics & nutrition, Food manufacturing & related industries, Sociology, Moral and ethical aspects, Health Policy, Social Science, Politics / Current Events, USA, Nutrition policy, Food Science, Government & Business, Industries ...

  6. ARTICLES (SELECTED): For the most part, these are columns, professional articles, book chapters, letters, and book reviews for which links or pdfs are available (or will be when I get time to find or create them). Additional publications are listed in the c.v. link in the About page.

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  8. Sep 25, 2013 · The second edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded ...

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