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Food Politics—How the Food Industry Influences Nutrition and Health, by Marion Nestle, 2002, 469 pages, softcover, $29.95. University of California Press, Los Angeles. Food Politics is a book that deserves to change national and international attitudes, as Carson’s Silent Spring did in the 1960s.
Mar 4, 2002 · Food Politics. by. Marion Nestle. Publication date. 2002-03-04. Topics. Consumer issues, Cultural studies, Dietetics & nutrition, Food manufacturing & related industries, Sociology, Moral and ethical aspects, Health Policy, Social Science, Politics / Current Events, USA, Nutrition policy, Food Science, Government & Business, Industries ...
Dec 21, 2021 · By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why
ARTICLES (SELECTED): For the most part, these are columns, professional articles, book chapters, letters, and book reviews for which links or pdf’s are available (or will be when I get time to find or create them). Additional publications are listed in the c.v. link in the About page.
Mar 13, 2020 · Examines the politics of food, discussing convenience foods, under-regulated commercial farms, backlash against environmentalists and consumer activists, agricultural failure in third world countries, and other related topics. Includes bibliographical references (pages 203-208) and index.
In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside.
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Book Review: Food Politics: How the Food Industry Influences Nutrition and Health, Marion Nestle. Berkeley: University of California Press, 2002, 457 pp.
