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Jun 22, 2020 · Both smooth and polished cast iron make for very usable, versatile cast iron pans. There is some hot debate among cast iron lovers over which is better, a polished smooth surface or one with more texture.
Both smooth and rough cast iron pans are non-stick if you season them properly. Continue reading to learn if smooth or rough cast iron is better and how to grind down pebbly cast iron pan to make it smooth and polished.
- J. Kenji López-Alt
- 6 min
- Cast Iron Is Hard to Maintain. The Theory: Cast iron is a material that can rust, chip, or crack easily. Buying a cast iron skillet is like adopting a newborn baby and a puppy at the same time.
- It Heats Evenly. The Theory: Searing steaks and frying potatoes require high, even heat. Cast iron is great at searing steaks, so it must be great at heating evenly, right?
- Cast Iron is Nonstick. The Theory: The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick.
- Don't Scrub With Soap. The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning.
Aug 22, 2023 · The choice between a smooth or textured cast iron skillet ultimately depends on your individual preferences and cooking habits. If you prioritize ease of cleaning and prefer cooking delicate items, a smooth surface may be a better option.
Cast iron cookware will last for generations if properly cared for. Seasoning cast iron skillets and cookware is easy, and will make your skillet as non-stick as Teflon. I prefer Lodge...
- 15 min
- 239.2K
- Lodge Cast Iron Dude
Cast iron from the late 19th and early 20th centuries has a glass-smooth surface, but cast iron made from that point on has a rough texture. Here's how to make modern cast iron as smooth as Grandma's old skillet.
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Jun 13, 2022 · The original cast iron skillets were smooth, but modern ones are mostly rough. Butter Pat Industries founder Dennis Powell Jr. explains how cast iron has evolved, the problems with...
