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directions. Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk. Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well. Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.
- (5)
- 211
- Breads
Mar 31, 2020 · Loaded with cheese, herbs, and bacon, this hearty cornbread is practically a meal in itself! Bacon Upside-Down Cornbread Makes 1 (10-inch) loaf Ingredients 5 slices thick-cut bacon 6 slices thick-cut bacon, chopped Melted bacon drippings or vegetable oil, as needed 2 cups white cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 ...
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I love sweet southern cornbread with a brown and crispy crust! I also love really easy recipes that come together in less than 5 minutes. Jiffy corn muffin mix is so versatile, quick, and cheap, and I love using it in recipes. This is the perfect cornbread recipe, especially if you are in a hurry and want something easy. Pro tip: It's extra tasty i...
Taste - Sweet from the cornmeal mix and mild tang from the sour cream.Texture- Very moist and velvety.Effort- This is a very easy recipe, and it is all made in one bowl.Time- It takes about 5 minutes to mix, 20 minutes to rest, and 30 minutes to bake.Jiffy Corn Muffin Mix:The jiffy mix is great! It's a mix of yellow cornmeal, flour, baking soda, salt, and a bit of sugar, so it takes a lot of the guesswork out of the mixing. Sour Cream:baking with sour cream gives baked goods a very velvety texture and provides a lot of moisture and a little structure. In this recipe, it is used with milk to mak...
This is so easy to make and be whipped up in a bowl in less than 5 minutes. 1. Add the milk, sour cream, eggs, melted butter, and honey to a medium bowl. 2. Add your corn muffin mix. 3. Mix until everything comes together. 4. Let sit 20 minutes so that the ingredients have time to bind. 5. Add to a greased 9-inch baking pan or cast-iron skillet. 6....
Melt your butter by zapping it in the microwave for 30 seconds. Then let it cool before adding it to the eggs. But make sure it cools before adding it the eggs.Let your batter sit at room temperature for 20 minutes before baking. This allows the ingredients to meld and for the cornmeal to fully absorb the milk, butter, and eggs.Baking at a high temp creates a beautiful brown and crispy crust. But watch it closely, so it doesn't burn.Grease your pan with butter or oil so that it comes out nice and easy.- Cornbread
- 30 sec
- 283
Oct 22, 2012 · Classic Southern style fresh okra, sliced and tossed in a seasoned cornmeal mixture, and fried in a cast iron skillet. Classic Iron Sk...
- Bread
- 4-6
- American, Southern
Mar 29, 2024 · Southern cornbread is typically baked in a preheated cast iron skillet, which gives it a really crispy crust (the best part!). The cornbread has a more coarse and crumbly texture than its northern counterparts, and the unsweetened cornbread has a tangy, savory taste (thanks to buttermilk).
- (2)
- 269
- Bread, Side, Side Dish
Aug 10, 2021 · Instructions. Place a rack in the center of the oven and heat the oven to 450 degrees. Place the bacon grease in a 12-inch cast iron skillet and place the skillet in the oven while it heats. In a large bowl, whisk together the cornmeal and flour. Place the cornmeal and flour in a large bowl and stir to combine.
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4 days ago · Preheat oven to 450°F with the 10″ cast iron skillet inside. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt. In another bowl, beat eggs, then whisk in sour cream and buttermilk. Stir the wet ingredients into the dry ingredients until just combined. Add oil and stir to incorporate.
