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Mar 29, 2024 · Southern cornbread is typically baked in a preheated cast iron skillet, which gives it a really crispy crust (the best part!). The cornbread has a more coarse and crumbly texture than its northern counterparts, and the unsweetened cornbread has a tangy, savory taste (thanks to buttermilk).
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- Bread, Side, Side Dish
Aug 11, 2022 · Preheat the oven to 450 degrees. Grease a 9 inch baking pan or cast iron skillet with butter or oil. Add the butter, milk, sour cream, honey, and eggs to a large mixing bowl and mix with a spatula until combined. Add in the Jiffy mix and mix until there are no lumps left.
- Cornbread
- 30 sec
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Feb 19, 2016 · Heat the oven to 350° and grease a 9-inch round cast-iron skillet. In a medium bowl, whisk the oil with the sour cream, eggs, onion, and corn until evenly combined.
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Dec 1, 2023 · This sour cream cornbread recipe uses the most basic components and features sour cream as the secret ingredient. And no, it doesn’t make the cornbread taste like sour cream. It just makes it richer, more flavorful, fluffier, and moister.
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- Recipes
directions. Preheat oven to 450 degrees. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray. In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake for 30 minutes, or until lightly brown.
- Breads
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Dec 20, 2022 · Jump to Recipe. Buckle up because this buttery, sweet, super moist cast iron cornbread might be the best you ever have. This southern-style method is made in a hot sizzling skillet with the perfect zip of buttermilk. In less than 30 minutes, it bakes into a beautiful golden loaf with crispy, crunchy edges and a soft, fluffy center.
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May 12, 2020 · The most delicious Southern Cornbread made in a cast iron skillet! 🔥 This old fashioned recipe provides that perfect crispy crust and a fluffy, melt-in-your-mouth interior that pairs perfectly with any Southern meal. Serve with soups, chilis, or a summer vegetable plate!
