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Aug 11, 2022 · Preheat the oven to 450 degrees. Grease a 9 inch baking pan or cast iron skillet with butter or oil. Add the butter, milk, sour cream, honey, and eggs to a large mixing bowl and mix with a spatula until combined. Add in the Jiffy mix and mix until there are no lumps left.
- Cornbread
- 30 sec
- 283
Mar 29, 2024 · Southern cornbread is typically baked in a preheated cast iron skillet, which gives it a really crispy crust (the best part!). The cornbread has a more coarse and crumbly texture than its northern counterparts, and the unsweetened cornbread has a tangy, savory taste (thanks to buttermilk).
- (2)
- 269
- Bread, Side, Side Dish
Dec 1, 2023 · This sour cream cornbread recipe uses the most basic components and features sour cream as the secret ingredient. And no, it doesn’t make the cornbread taste like sour cream. It just makes it richer, more flavorful, fluffier, and moister.
- (3)
- 358
- Recipes
Dec 20, 2022 · Ingredients You’ll Need. Yellow cornmeal – this is the main ingredient and gives the cornbread its signature flavor and texture. Baking powder/baking soda – are leavening agents that help the cornbread to rise and fluff up. Buttermilk – adds richness and helps to tenderize the cornbread. Eggs – bind the ingredients together and add structure.
- Appetizer
- 373
- American, Southern
Feb 19, 2016 · Heat the oven to 350° and grease a 9-inch round cast-iron skillet. In a medium bowl, whisk the oil with the sour cream, eggs, onion, and corn until evenly combined.
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May 12, 2020 · The most delicious Southern Cornbread made in a cast iron skillet! 🔥 This old fashioned recipe provides that perfect crispy crust and a fluffy, melt-in-your-mouth interior that pairs perfectly with any Southern meal. Serve with soups, chilis, or a summer vegetable plate!