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Hershey Old Fashioned Fudge Recipes - Yahoo Recipe Search
YummlyI loved this recipe for hot fudge sauce! I used Hershey's special dark cocoa powder and followed the instructions to a T and it came out so ooey gooeyYummlyMy family has been using this recipe for decades. It’s simple, delicious, and can easily be made into warm fudge topping for your dessert of choice.Dec 8, 2022 · Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure rich cocoa flavor. No corn syrup, chocolate chips, or marshmallow creme. Just pure cocoa goodness!!
- (26)
- American
- Candy
This old-fashioned HERSHEY'S easy fudge recipe using cocoa powder is sure to be a top crowd-pleaser. Try variations using nuts or marshmallows or both!
- Fudge, Truffles & Candy
- 1.75
Dec 7, 2020 · How to make the BEST old fashioned Hershey’s Cocoa fudge! I’ve been making this recipe since I was a child. It’s a delicious, time tested recipe which turns out great.
- 6 min
- 132.1K
- Nana Debbie's Kitchen
- Overview
- What's the Difference Between Fudge and Chocolate?
- How to Make Chocolate Fudge
- How to Store Chocolate Fudge
- How to Freeze Fudge
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
This 5-ingredient chocolate fudge recipe makes over 60 mini fudge squares! These rich, creamy, and delicious fudge treats are perfect for special occasions or holiday dessert tables. Customize these chocolaty fudge squares by adding 1 cup of add-ins (like chopped nuts, chocolate chips, or mini candies) when you add the butter. Be sure to use a candy thermometer for best results.
Whether enjoyed during the holidays, on the boardwalk, or even on a regular ol' Tuesday, indulgent fudge is the perfect candy. With this chocolate fudge recipe, five ingredients is all you'll need to have the absolute best fudge for gifting or snacking.
Fudge and chocolate are both candy, however, they have different main ingredients. Fudge is mainly made with sugar, while chocolate is mainly made with cocoa.
Fudge is created by heating sugar past its boiling point, so it's considered a confection made from crystalized sugar. Also, fudge doesn't have to be flavored with cocoa powder. There are plenty of fudge recipes that replace cocoa powder with peanut butter, vanilla, or another flavored extract.
You will find the step-by-step recipe below with detailed instructions and exact temperatures, but here's what you can expect from this fudge recipe:
Boil the milk, sugar, and cocoa powder together, then allow the mixture to simmer.
Let the mixture cool, undisturbed.
Mix in the butter and vanilla.
Transfer the mixture to a pan, let cool, then cut into squares.
For best results, it's important to simmer the chocolate mixture in Step 4 without stirring. Stirring can crystallize the sugars and affect your outcome.
The best way to store fudge is cut into squares and placed in an airtight container. You can store fudge at room temperature for up to two weeks or in the refrigerator for up to three weeks.
Be sure to place a piece of parchment paper or aluminum foil between each layer of fudge in the container.
Cut fudge into squares, then wrap each piece individually with plastic wrap. Store individually wrapped fudge in a zip-top freezer bag or airtight container in the freezer for up to three months. Thaw fudge in the fridge overnight.
"This is the same recipe my mom uses for fudge and it is always great. It's better to make it on a day when the humidity is low and always cook it slowly to the desired temp. You can also add additional flavoring (rum extract, etc) in place of vanilla," says
"Spec-friggin-tacular! I followed the directions exactly and other than the fact that it took a little longer than I expected to get to temp, it worked out perfectly. In the last minute of beating it, I added a 1/2 cup of chopped pecans, just cause I love em. This was wonderful. A great recipe to share with friends, this is a keeper," raves
½ cup unsweetened cocoa powder
4 tablespoons unsalted butter, sliced and softened
Grease an 8-inch square baking pan.
Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Set heat to medium-high and stir constantly until mixture comes to a boil.
Reduce heat to low and place a candy thermometer in the pan. Let the mixture simmer without stirring until the temperature reaches 238 degrees F (114 degrees C) when measured with a candy thermometer, about 10 minutes.
If you don't have a candy thermometer, drop a small amount of the mixture into cold water; if it forms a soft ball that flattens when removed from the water and placed on a flat surface, it's ready.
Remove from the heat. Allow to cool to 110 degrees F (43 degrees C), 50 to 70 minutes. Do not disturb fudge as it's cooling.
Add butter and vanilla to the fudge. Beat with a wooden spoon until well incorporated and fudge loses its sheen; do not under beat.
- Dessert
- 1 min
- 35
Dec 19, 2023 · This homemade Hershey's fudge recipe is a holiday favorite. Rich sugar, butter and milk and combined with marshmallow creme, semi-sweet chocolate, and sweet chocolate Hershey's bar for a smooth decadent dessert.
- (17)
- 564
- Dessert
Apr 5, 2024 · This Hershey's fudge recipe will remind you of the fudge your grandma made! With just 6 ingredients, you can whip up this homemade fudge from scratch.
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Dec 10, 2018 · Vintage Hershey's rich cocoa fudge recipe from the '70s & '80s. Yield: 36 pieces or 1-3/4 pounds. This is the fudge recipe your grandmother used to make! It’s one of Hershey's most frequently requested recipes, but also is very challenging.
