Yahoo Web Search

Search results

    • Image courtesy of rekopane-group.com

      rekopane-group.com

      Highly diversified

      • The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
      en.wikipedia.org › wiki › Food_industry
  1. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.

  2. People also ask

  3. Mar 5, 2020 · “Diversity” is defined as thecondition or fact of being different or varied.” Diversity in food then, can mean a few different things: For one, the representation of all cuisines and culture. Or, the array of nutrients needed for a full, well-rounded diet. Or, the variety of crops grown on a farm.

    • Coral Lee
  4. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour intensive, to large, capital-intensive and highly mechanized industrial processes.

  5. Aug 24, 2021 · This second paper of our FoW in the food industry series examines how expansively food industry executives are thinking about diversity, including the progress made and the specific policies they think work best.

    • how diversified is the food industry today is best described1
    • how diversified is the food industry today is best described2
    • how diversified is the food industry today is best described3
    • how diversified is the food industry today is best described4
  6. Mar 29, 2011 · The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour intensive, to large, capital-intensive and highly mechanized industrial processes.

  7. Nov 9, 2021 · At the field, farm, household and market levels, multiple options exist for diversification of activities, building resilience of food systems to stresses and shocks.

  8. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.

  1. People also search for