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Aug 24, 2021 · This second paper of our FoW in the food industry series examines how expansively food industry executives are thinking about diversity, including the progress made and the specific policies they think work best.
Jun 1, 2022 · Today, just a handful of companies dominate meat and poultry processing and just a few multi-national companies produce most brands and products on supermarket shelves. Right now, input prices and food prices are up—but so are the profits of major food companies and national supermarket chains.
Mar 5, 2020 · Why is it important to eat a variety of foods? To experience different types of food cultures? We look at the meaning of diversity—especially as it relates to food—and how food moves culture.
- Coral Lee
Nov 9, 2021 · Nature Food - At the field, farm, household and market levels, multiple options exist for diversification of activities, building resilience of food systems to stresses and shocks.
- Thomas Hertel, Ismahane Elouafi, Morakot Tanticharoen, Frank Ewert
- 2021
The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
Oct 1, 2017 · We call for better cooperation between food and medical scientists, food sector industries, breeders, and farmers to develop diversified and nutritious cultivars that reduce soil degradation and dependence on external inputs, such as fertilizers and pesticides, and to increase adaptation to climate change and resistance to emerging pests.
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Jul 26, 2020 · A global nutrition transition, from diets with a high proportion of a limited set of staples toward more diversified diets that are higher in energy and macronutrients—as well as in specific food groups, such as meat, sugar, processed foods, and foods eaten outside the home—has been well documented. 12 - 16.
