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- The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
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Apr 4, 2022 · Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality. by Diansheng Dong and Hayden Stewart. Highlights: U.S. demographic trends, including increased diversity brought about by immigration, may cause overall consumer demand for some types of foods to grow faster than demand for others.
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Jun 1, 2022 · Making nutritious food more accessible and affordable for consumers: The pandemic exposed and exacerbated the challenges of food and nutrition insecurity in this country. A family in the United States not having access to affordable, nutritious foods is unacceptable.
Aug 5, 2024 · While the food industry has been resilient, the resulting shifts in consumer behavior and shopping habits, combined with a historic inflationary economic environment, caused prices for all...
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Sep 23, 2021 · USDA is advancing equity and inclusion in food systems by supporting historically underserved farmers and ranchers, farm and food workers, business owners and communities; strengthening resilient supply chains and local and regional food systems; and building a fair marketplace for all producers.
www.fooddive.com · news · 6-trends-shaping-food-and6 trends shaping food and beverage growth in 2022
Jan 4, 2022 · After conversations with industry experts and analysts, here is a breakdown of the six biggest trends that Food Dive predicts will impact the food and beverage industry in 2022. 1. Gen Z gets...
Jul 2, 2020 · Distribution channels have been upended, with food stranded upstream, creating food-security risks for vulnerable populations. Companies that produce, convert, and deliver food to consumers and businesses face a web of interrelated risks and uncertainties across all steps in the value chain—from farmers to end-customer channels.
Food Dive provides news and analysis for food industry executives. We cover food manufacturing, R&D, regulation, food processing, GMOs, innovation, marketing, retail, sustainability, and...
