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From dairy substitutes to lab grown shrimp, Reuters looks at how companies are trying to cash in on consumer diet trends.
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- U.S. Food Demand Varies Across Racial and Ethnic Groups
- Immigrants Change Their Eating Habits with Time Spent in The United States
- Differences in Diet Quality Also Exist Among Racial and Ethnic Groups
As the population diversifies, the demand for some agricultural commodities also changes. Data from the National Health and Nutrition Examination Survey (NHANES)are widely used to study U.S. food consumption patterns and trends. A USDA-supported survey component, called What We Eat in America, asks individuals to report all foods and beverages cons...
Immigrants arriving in the United States bring with them, at least initially, food consumption habits learned in their originating countries. Food consumption patterns vary between native-born individuals and recent immigrants. Using NHANES dietary intake records, an ERS researcher and a visiting scholar to ERS recently foundthat, on any given day,...
Differences in what people eat are associated with differences in their diet quality. The Healthy Eating Index (HEI) is a tool for measuring diet quality. Specifically, it can be used to assess the degree to which a set of foods aligns with recommendations in the Dietary Guidelines for Americans. The HEI is updated every 5 years in concert with eac...
“Diversity” is defined as the “condition or fact of being different or varied.” Diversity in food then, can mean a few different things: For one, the representation of all cuisines and culture. Or, the array of nutrients needed for a full, well-rounded diet. Or, the variety of crops grown on a farm.
The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
Sep 25, 2023 · Whether you’re a critic of the food industry, a keen home cook, or simply fascinated by the ties between food, personal identity, and social structures, this list promises to satisfy every curiosity. 1. A New Day. A New Day is a portrayal of the realities small-scale farmers face in the Global South. Through this film, the International Fund ...
Aug 24, 2021 · This second paper of our FoW in the food industry series examines how expansively food industry executives are thinking about diversity, including the progress made and the specific policies they think work best.
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Sep 24, 2021 · What if we could change the way we produce and consume food to fix this? Watch how countries such as Uzbekistan, Morocco, Rwanda, Pakistan, and the Philippines are sharpening their policies and transforming their food systems in support of healthy people, a healthy planet, and a healthy economy.
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