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Nov 13, 2022 · Best Bread for Stuffing. Different styles of bread can transform bland old stuffing into something more decadent, flavorful, and elevated. So, check out these clever bread stuffing ideas to make your homemade stuffing the talk of the Thanksgiving day table: For light and fluffy stuffing, always opt for bread with a tight crumb, like Challah.
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- Cornbread. “I think cornbread is the perfect bread to use, considering its natural sweet corn flavor and its texture,” says Chef Tiana Gee, owner of the SoulPhil pop-up.
- Cuban Bread. An option that’s versatile and delicious, Cuban bread works well with savory and sweet stuffing recipes. Jarquin says Cuban bread is a staple in Miami gastronomy.
- Croissants. Light and airy, these pastries transform into something even more remarkable in stuffing. Their rich butter content makes for an excellent base.
- Garlic Bread. This bread — with its crunchy exterior texture, buttery soft bread on the inside, and garlic seasoning — offers a flavorful base for stuffing.
Jun 11, 2024 · Cut the bread into cubes or slices, making sure they are of similar size. Add the bread in a single layer on a baking sheet, making sure the pan is not overcrowded. Bake at 250˚F for 15 to 20 minutes until the bread is dried out and a light golden brown. Stir the bread halfway through.
The Best Bread for Stuffing on Thanksgiving. When it comes to choosing a bread for your stuffing, you really want to choose a bread with a tight crumb and a light flavor. The reason you want a tight crumb is because you want the bread to be able to absorb the delicious chicken broth and any flavor from fresh herbs that you are adding to your ...
Nov 10, 2023 · The best bread stuffing has perfectly moist bread cubes with savory herbs, onions, and celery under a buttery-crisp golden topping. This old-fashioned Thanksgiving dressing disappears fast!
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Aug 10, 2018 · Should you just use plain white sandwich bread? What about eggy challah, or perhaps some Martin's potato bread? We gathered up eight different types of bread and made eight batches of stuffing to find our favorites.
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Nov 18, 2023 · Most recipes suggest using a loaf that is heavier and denser yet still crusty and flavorful, such as sourdough bread, or a hearty, slightly dense white bread like French bread or Italian loaf. Other options are a sturdy sandwich loaf, brioche, challah, ciabatta, or even focaccia bread.
