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Jun 11, 2024 · Cut the bread into cubes or slices, making sure they are of similar size. Add the bread in a single layer on a baking sheet, making sure the pan is not overcrowded. Bake at 250˚F for 15 to 20 minutes until the bread is dried out and a light golden brown. Stir the bread halfway through.
- Challah
- White Sandwich Bread
- Bagel
- English Muffin
- Martin’s Stuffing Cubes
- Baguette
- Sourdough Boule
- “French” Bread
Challah is very similar to white sandwich bread, with one major exception: unlike traditional white bread, Challah infuses eggs into the dough. Known as an ‘enriched dough,’ this guarantees a richer flavor. Plus, it gives you a lovely airy crumb. When used in stuffing, it behaves similarly to white bread but is a lot more flavorful. Challah is one ...
When in doubt, it’s white sandwich bread to the rescue! There’s a reason this is one of the most-used stuffing ingredients: it has a neutral flavor profile, which allows the meat juices and seasoning to shine. It acts as a blank canvas for those wonderful seasonings. And it’s also incredibly affordable. When baking for a large group, a cheap white ...
Believe it or not, bagels have the perfect taste and texture to soak up meat juices. They’re dense, tight, and relatively mild in flavor. Some people think they’re too dense, which makes the stuffing quite heavy. But I actually like that. That said, if you want something fluffy, you’ll want to skip this one.
If you love the unique flavors of English muffins, it’s a great stuffing option. English muffins create a more dense stuffing that doesn’t absorb the flavors quite as well as traditional white bread. But it’s a fun and flavorful experiment that lends unique flavors to your homemade stuffing. Again, it won’t be super light. But I still think it’s a ...
Serious stuffing fans already know about Martin’s Stuffing Cubes. Martin’s Stuffing Cubes are the next best thing if you want to save time drying out your bread but don’t want to skimp on flavor. This bread is an excellent option because it uses potato bread, which is light, wonderful, fluffy, and flavorful. When used in stuffing, it adds even more...
Baguettes are an experimental adventure in stuffing. The open structure doesn’t absorb the broth in the same way as traditional white bread, but all isn’t lost. Baguettes create a stuffing that’s a little on the dry side but absolutely bursting with rich flavors. It’s not your traditional stuffing recipe, but it’s a fabulous option if you want some...
Sourdough bread is rich, sour, and bursting with tangy flavors. So, I only recommend using sourdough boules if you, and your family, absolutely lovesourdough. Sourdough has a distinctive open structure, which means it won’t absorb juices and flavors as well as basic bread. And yes, the stuffing will taste slightly sour. But it makes a nice change i...
French bread is a little like baguettes, only the crust is much softer, and it’s generally wider. It’s another white loaf with a very open texture, so it won’t absorb the juices as well as white bread. However, you can’t beat that flavor of savory French bread! You’ll want to use a lot so it can soak up as much flavor as possible.
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- Cornbread. “I think cornbread is the perfect bread to use, considering its natural sweet corn flavor and its texture,” says Chef Tiana Gee, owner of the SoulPhil pop-up.
- Cuban Bread. An option that’s versatile and delicious, Cuban bread works well with savory and sweet stuffing recipes. Jarquin says Cuban bread is a staple in Miami gastronomy.
- Croissants. Light and airy, these pastries transform into something even more remarkable in stuffing. Their rich butter content makes for an excellent base.
- Garlic Bread. This bread — with its crunchy exterior texture, buttery soft bread on the inside, and garlic seasoning — offers a flavorful base for stuffing.
- White Sandwich Bread. We used a high-quality white sandwich bread for this batch (Arnold brand, to be precise), none of that too-squishy Wonderbread-type stuff.
- Challah. We bought our challah fresh from a local bakery. Eggy and mildly sweet. Texture: Very similar to that of white bread with a nice, bread pudding texture.
- Martin's Stuffing Cubes. This is the only non full-loaf bread we allowed in the tasting since Martin's has such a cult-like following. You can find the bag of dried cubes at some grocery stores.
- Bagel. As New Yorkers, we couldn't not taste bagels in our stuffing. These bagels came from Fairway, one of our favorite supermarkets in the city. Texture: We were afraid they'd be overly dense and heavy for stuffing, but they actually absorbed broth quite nicely.
Nov 18, 2023 · Email * Save Recipe. Made with your choice of bread, broth, fresh herbs, and other additions like sausage or vegetables, it is the perfect accompaniment to any Thanksgiving dinner.
Nov 10, 2023 · The best bread stuffing has perfectly moist bread cubes with savory herbs, onions, and celery under a buttery-crisp golden topping. This old-fashioned Thanksgiving dressing disappears fast!
People also ask
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Overall, I believe sticking with regular white bread for a traditional stuffing or cornbread will give you the best bread for your stuffing on Thanksgiving day. If you really want an easy stuffing recipe, you can always cheat and buy a pre-made mix.
