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Jul 18, 2016 · This birthday cake with no sugar or sweetener is my most popular recipe for a reason. It is sweet but not sickly, super easy to make, and simple to adapt to different tastes. I’ve seen it made into 2-tier cakes, cupcakes, breakfast muffins and more. Give it a go and see why it is so well-loved!
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Baking with less sugar. Cakes are meant to be sweet and the only way to make a cake without any type of sugar is to use artificial sweeteners, which many people feel uncomfortable with. You can...
Jun 23, 2024 · Whether you're managing diabetes, following a low-carb lifestyle, or simply aiming to improve your overall health, these sugar-free cake recipes offer a sweet solution that doesn't compromise on taste or enjoyment.
- Why Sugar free?
- Sugar Replacements For Baking
- What Is Monk Fruit?
- How to Make A Sugar Free Cake
- How to Make Swiss Meringue Buttercream
- Cake Making Tips
This is a recipe that has been frequently requested over the years – a sugar free cake! To be honest, I’ve pushed this request to the back burner for a while because I didn’t want to come across as if I was making a “diet friendly” cake. I whole-heartedly believe in balance and moderation, and that cake, in it’s full fat, full sugar, full carb form...
As I started out on this cake, I knew from previous experiments with sugar replacements that I wasn’t a fan of Splenda or Stevia. I find they leave an after taste and are definitely noticeable in the recipe. Just like when I made my Dairy Free and Egg Free Vanilla Cake, I wanted to make sure this cake taste as close to the real deal as possible. I ...
Monk fruit is a small round fruit in the gourd family. It is considered a healing herb in Eastern medicine and has been used since its discovery to treat all kinds of ailments. Unlike other fruits, monk fruit’s sweetness comes from antioxidants called mogrosides. Monk fruit extract is all-natural, so there are not the same drawbacks of other artifi...
Ingredients You’ll Need 1. Lakantosugar free monk fruit sweetener and powdered sugar version – this brand is specifically important because there are fewer additives compared to other monk fruit sweeteners. 2. Unsalted butter 3. Cake flour 4. Eggs 5. Vanilla extract 6. Baking powder 7. Salt 8. Buttermilk 9. Sour cream 10. Grapeseed oil To make this...
Swiss Meringue Buttercream is a buttercream made by heating egg whites and sugar together over a double boiler, whipping them until medium-stiff peaks form, and then adding butter and flavoring. While SMB is a bit more involved than my usual American Buttercream, and can sometimes be a little tricky, once you master the steps to a Swiss Meringue Bu...
Don’t forget to follow my go-to tips for getting your cakes to rise and bake well: 1. Preheat your oven for 30 minutes prior to baking. 2. Beat the butter and sugar for a few minutes on medium-high speed, until light and fluffy. 3. Use good quality pans like Fat Daddio. 4. Spray your pans with nonstick spray and line with parchment paper. 5. Don’t ...
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This deliciously moist and fluffy refined sugar free vanilla cake recipe will be your new go-to! 9 simple ingredients come together easily to make the best vanilla flavoured cake you’ll ever have. Paired with a naturally sweetened vanilla buttercream frosting, this cake is perfect for parties, celebrations, weekend afternoon teas, or just ...
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- American, British, Canadian, French
- Cake, Dessert
Feb 23, 2022 · Ingredients needed to make sugar free sponge cake. Flour- 1 ½ cups. Using a cake flour will make a less dense cake thanks to the lower protein. Salt- ½ teaspoon. Baking Powder- 1 ½ teaspoon. Eggs- 6 separated. The eggs should be allowed to sit out for about 45 minutes before separating. Cream of tartar- ¾ teaspoon. Sugar Alternative- 1 ¼ ...
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Jan 13, 2024 · If you have a recipe that does not call for sugar but you wish that it was a little bit sweetener, you have a few options to making your recipe sweet without ever touching sugar. Here are a few simple ways you can add a touch of sweetness to a recipe without ever using sugar.
