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  1. Mar 27, 2020 · To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan. You want to get into every nook and cranny. Then dust with flour and tap away the excess. “You don’t want any clumps,” Catherine says. If you see any misses, just regrease and flour again.

    • Lisa Kaminski
  2. Aug 12, 2022 · Flour the Pan. Once you've greased the pan, it's time to flour it. Holding the pan over the sink, sprinkle flour into the pan. Tilt in a circular motion, tapping the pan as you go until all the flour has been evenly distributed. Flip the pan over and tap out any excess. Make sure to get around the center tube of the pan as well.

    • 54 sec
  3. Jul 19, 2022 · Arrange the halved pineapple slices in the bottom of your bundt pan nestled into the ridges, then place a maraschino cherry between the slices. Push gently on the cherries to firmly place them in the brown sugar. Combine the reserved pineapple juice with enough water to make 1 total cup of liquid.

    • Cake Recipes, Dessert Recipes
    • 328
    • American
  4. Jun 20, 2022 · Preheat the oven to 350° F. In a large bowl or the bowl of a hand or stand mixer fitted with the paddle attachment combine the 2 ½ cup sugar, 2 ½ cup flour, 1 cup cocoa powder, 2 tsp baking soda, 1 tsp baking powder, and ¼ tsp salt. Mix on low speed or whisk lightly to combine.

    • Yia Yia
    • 343
    • Cake
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  5. Jul 7, 2022 · Use the Right Greaser. Use a pastry brush to grease the pan thoroughly with solid shortening. Make sure to paint all the crevices of the pan so the cake will release easily and the design will be sharply defined. Do not use butter; the milk solids in butter can act like glue, causing the cake batter to stick to the pan.

  6. Jan 21, 2020 · Boil a teakettle of water, place a clean kitchen towel in your sink, and very carefully pour some of the hot water over the towel (the towel should be damp but not dripping). Carefully drape the towel over the top of the pan and leave it there until the pan is cool enough to handle, 15 to 20 minutes. During this time, the warm pan and moisture ...

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  8. Nov 8, 2021 · Push gently on the cherries to firmly place them in the brown sugar. Mix the cake batter. Combine the reserved pineapple juice with enough water to make 1 total cup of liquid. Mix the cake batter as directed on the box using the second ¼ cup of melted butter, the pineapple juice with water, and 3 large eggs.

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