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Jan 24, 2019 · Bombardino is a small Italian eggnog liqueur made from three simple ingredients. This super easy recipe is insanely delicious!
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Italy's answer to egg nog, the Bombardino is a winter cocktail recipe that will warm you down to your toes. Try the recipe to bring the Alps into your home.
These boozy little Bombardino cocktails are a favourite in Italian ski resorts, as the combination of hot coffee, Advocaat and brandy is the perfect remedy for chilly digits after a day on the slopes. Serve in small glasses as an alternative to eggnog at Christmas.
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Dec 1, 2022 · In Italy, they make bombardino, a warm cocktail made with eggnog liqueur, brandy, cinnamon, and whipped cream. This drink is commonly enjoyed at ski lodges in the Italian Alps as a way to warm yourself after a long day of skiing.
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Dec 13, 2022 · Literally meaning “little bomb,” the Bombardino emerged on the slopes of the Alpine town of Livigno to both energize and keep skiers warm. This irresistible treat packs punch, panache, and an invigorating boost. Bombardino Recipe. 2 oz. zabaglione 2 oz. brandy chocolate chips or cocoa powder whipped cream
INGREDIENTS. 2/3 eggnog or Advocaat. 1/3 brandy. whipped Cream. PREPARATION. In a saucepan heat the eggnog without bringing it to a boil then remove from the heat and add the brandy. Pour into a glass and garnish with whipped cream. Sprinkle with cocoa powder if desired. And the variants ……
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Step 1: Prepare the Advocaat and Brandy Mix. When the Advocaat is hot (but not yet at boiling point), slowly add it to the brandy in a heat-resistant mug. Combine 60 ml (2 ounces) of Advocaat and 30 ml (1 ounce) of brandy. Stir the mixture gently to ensure the two ingredients are well integrated. Step 2: Top with Whipped Cream.
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