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Jan 24, 2019 · Heat the eggnog liqueur of choice in a saucepan over a medium heat until it's just before boiling (don't let it boil). Pour the liqueur into an espresso cup or a shot glass (photo 1). Add the brandy and stir until combined (photo 2 & 3). Top with a dollop of whipped heavy cream and dust with cinnamon. Super easy right?
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Dec 13, 2022 · Warm up this winter with Italy's irresistible hot tipple. Literally meaning “little bomb,” the Bombardino emerged on the slopes of the Alpine town of Livigno to both energize and keep skiers warm. This irresistible treat packs punch, panache, and an invigorating boost.
How to make the best Bombardino Cocktail with easy step-by-step Kingston Negroni recipe and ingredients Advocaat (60 ml / 2 ounces).
Forever after, skiers traveled far and wide to taste the Genovese's signature drink: the Bombardino. Over time, the recipe was perfected to a creamy egg liqueur stirred into choice brandy and all topped with whipped cream and cinnamon. Difficulty. Easy. Preparation time. 5 minutes.
Stop and energize on the slopes in Italy with a Bombardino, the ultimate winter cocktail created in Livigno, a well-known ski resort in the Italian Alps, by a young guy from Genova who had come to manage the Mottolino refuge. Being not quite accustomed to the cold of the mountain winter, he decided to find a solution to help him survive the season.
Jun 6, 2022 · Italian Bombardino Cocktail Recipe. Europe, Italy, Recipes from Around the World. Bombardino is an Italian alcoholic cocktail which is typically prepared with egg liqueur, cream and whiskey (or rum or brandy). It is among the most popular winter cocktails in the world.
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Dec 20, 2019 · Print Recipe. Bombardino. ( 12 votes, average: 4.17 out of 5) By Crystal Ski – Serves: 1. Cooking Time: 5 mins. Ingredients. 40ml brandy. 80ml Warnick's Advocaat or Zabov Zabaglione egg liqueur. Whipped cream (squirty cream from a can will do) Ground cinnamon. Instructions. 1. Gently warm the egg liqueur in a pan, but do not boil it.
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