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Feb 5, 2021 · Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with...
- (1)
- 10 min
- Chinese
Tang Yuan is a Chinese dessert that has glutinous rice balls soaked in a sweet broth. Follow this recipe to prepare a bowl of delicious Tang Yuan!
- Recipe
- 406
- 4
This SUPER EASY Tang Yuan recipe is made with glutinous rice flour (which is actually gluten-free), and it only takes 10 minutes from start to finish! Tang Yuan can be served as a dessert or even savory.
- Dessert, Main Dish, Noodles, Rice
- 2
- Asian, Chinese, Taiwanese, Vegetarian
Dec 15, 2022 · Here are a few helpful tips before I explain how to make Tang Yuan from scratch. Prepare the filling first as it needs to be chilled before assembly. Adjust the dough consistency freely when necessary.
- Dessert
- 2 min
- 89
Feb 29, 2024 · Making tang yuan is as fun as eating them and nearly as easy. Soft and forgiving, the glutinous rice flour dough is simple to form and patch, no rolling pin needed. Featured in: The Best Part of...
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Jan 30, 2024 · Place the black sesame balls in the center and gently wrap and shape the dough around the filling until it is completely covered. Make the ginger syrup. Bring water to a boil, add ginger slices and sugar, and cook. Add tang yuan and stir immediately to prevent them from sticking.